Basic food safety principles applied in food processing and handling are no longer enough for the modern day customer. Industry standards have far surpassed regulatory requirements. There are several reasons behind the demand of increasing levels of food safety efficacy systems. The most important: ‘consumers’ health is never compromised by consuming adequate food.” When achieving
Most of us are not paperwork enthusiasts! This has become evident as I have had the opportunity to visit numerous facilities and interact with management teams in the last year. A common theme has resonated:” Documentation is daunting and where do I even start.” In contrast and to my liking, most realize that although the
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