Contents of a Good HACCP Plan & Manual
In today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. The rules have changed, in large part due to the Food Safety Modernization Act (FSMA). In addition to new laws from legislators, the standards and demands of customers now far surpass regulatory requirements. What this means […]
Documentation of Food Safety Systems
Most of us are not paperwork enthusiasts! This has become evident as I have had the opportunity to visit numerous facilities and interact with management teams in the last year. A common theme has resonated:” Documentation is daunting and where do I even start.” In contrast and to my liking, most realize that although the […]