Consumers Demand Assurances for Safe Food at Retail Level
As we review the most recent recommendations in the Food Safety Modernization Act (FSMA), we learn that the rules are expanding from a HACCP focus on preventing post-process contamination to a FSMA food safety plan that takes a more preventive approach by identifying potential risks and implementing appropriate controls to proactively prevent contamination. Additionally, this […]
Pinnacle Club Profile: Sacramento Valley Walnut Growers
At times, it may seem overwhelming to gage how the recently released FDA Food Safety Modernization Act regulations could impact business operations. As we continue to expand our food safety services through our new division of DFA, Safe Food Alliance, we will spotlight those companies who have achieved excellence in their food safety programs. Beginning […]