On behalf of the Safe Food Alliance Team, we thank our sponsors, exhibitors, speakers, and attendees for participating in another very successful Safe Food California conference. It is your participation that makes us the West Coast’s Premier Food Safety Conference! Together we discussed the challenges our industry faces and our role as we all partner
Following the Safe Food Alliance launch of its largest laboratory to date in Kingsburg last January, it’s time to check its progress. Located off Highway 99 at the Kingsburg Business Park on the Northwest corner of W. Bratton Street and Morgan Drive, the building’s steel framework is completed and the roof is installed. Although there
As part of our continued efforts to keep you up to date on the latest developments within FDA’s Food Safety Modernization Act regulations, we wanted to share are a few key updates we think you should be aware of. Although there were hints that the new administration may make changes to this set of regulations,
History of the Moisture Meter In the January of 1933, Charles D. Fisher applied for a patent for what has come to be known as the DFA Moisture Meter, describing it as an “…apparatus for determining moisture content of various edibles, particularly those handled by the dried fruit industry such as prunes, raisins, apricots, figs,
The California League of Food Processors has a new name – the California League of Food Producers (CLFP). With the new name comes a new logo and a new website. Full release available on the CLFP website.