The Latest FSMA Compliance Strategies
Written by Jon Kimble and Katie Edwards As you are probably already aware, the FDA’s Food Safety Modernization Act (FSMA) has been finalized and is in the final stages of being implemented. What we’ve seen throughout the industry, however, is that although inspections are already taking place, many food producers still struggle to comply with […]
The Role of Social Media in Food Safety and Public Information
Over the past 20 years, the way consumers think about food has changed; drastically. Consumers are making dietary decisions based on the information they learn from internet and social media – instead of their doctors and/or the scientific community. As most of us know, the internet is full of conflicting advice: Gluten is bad, carbs […]
GFSI: What is it? And How Will It Help Me?
Just because GFSI certification seems daunting, doesn’t mean it has to be. As the Auditing Services Manager, I consistently receive the all too typical supplier calls with questions like “My customer just told me I have to get my site GFSI certified to keep my contract. What do I do?” In most cases, suppliers are […]