This article was originally written by Vicam. INTRODUCTION Full implementation of the Food Safety Modernization Act (FSMA) ushers in a new regulatory climate that raises profound implications for every food and agricultural industry stakeholder. This sweeping reform of food safety law not only calls for stricter FDA oversight of the way agricultural commodities are cultivated,
Safe Food Alliance has launched a new online learning platform, Safe Food Academy, which provides self-paced courses, templates, resources, and useful information for food safety professionals within the food industry. With the announcement of Safe Food Academy, Safe Food Alliance Vice President of Professional Services, Jeremiah Szabo, said, “Our goal with Safe Food Academy is
The new code is out! The British Retail Consortium (or BRC) has released the new version of its auditing code and we thought it might be helpful to point out the biggest changes from the previous version. For those of you who are newer to food safety, BRC is a group of food industry experts
Press Release October 2018. A recent observational study, which was carried out between 2005 and 2015 with 4,213 participants from the Rotterdam Study, links a healthy diet with better brain health. In particular, a diet based on vegetables, fruit, nuts, whole grains, dairy, fish and a limited intake of sugary beverages is associated with larger brain tissue volumes and thus may help promote brain health. The results highlight the potential of nutrition
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