Almond Board 12/4 Board of Directors Meeting – 8:30 a.m. – Sacramento For more information, contact Lynn Jordan at (209) 343-3237 or firstname.lastname@example.org 12/4-12/6 The Almond Conference Learn more and register: www.almondconference.com 12/11 Nutrition Research Committee For more information, contact Judy Scott-McKay at (209) 343-3235 or email@example.com American Pistachio Growers Annual Conference February 25, 2019
If you’re someone who’s audited to a Global Food Safety Initiative (GFSI) scheme such as Safe Quality Food (SQF) or British Retail Consortium (BRC), you know that internal audits are a key part of your certification. In addition to being a critical element of your program verification, internal audits are one of the most common
Resources mentioned during the webinar: Click here to view upcoming food safety training courses including BRC courses BRC Resource Guide: Key changes in Issue 8, BRC Food Safety Issue 8 Checklist, and a point by point breakdown of specific changes. Click here to view the BRC Global Standard PDF (free!), BRC Global Standard for Food
FOR IMMEDIATE RELEASE The California Department of Food and Agriculture (CDFA) has contracted with Safe Food Alliance to host 26 Produce Safety Training classes through June 2019, for the second year in a row. The contract covers Central and Southern California counties beginning at Madera, Fresno, San Benito and Monterey along the north, to San Diego and Imperial along the south. CDFA received federal funding from the U.S. Food and Drug Administration (FDA), to provide
This is the second installment of a three part series on Mycotoxins written by VICAM. If you missed the first part, check it out here Mycotoxin Contamination: Anatomy of a Chemical Hazard While the FSMA leaves it up to each facility to determine whether a particular contaminant warrants preventive controls, experts in some segments of
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