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For the latest updates on COVID-19, check out our resource hub

Coronavirus Guidance for Food Facilities

In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food industry. We hope we can provide appropriate and practical guidance for you to consider when implementing practices in your facility to help protect our food....

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Upcoming Training Events

This Weeks Events

Jun 01

Produce Safety Training

June 1 @ 10:00 am - June 2 @ 3:30 pm
Jun 04

Produce Safety Training

June 4 @ 10:00 am - June 5 @ 2:30 pm
Jun 09

Produce Safety Training

June 9 @ 10:00 am - June 10 @ 2:30 pm
Jun 18

Produce Safety Training

June 18 @ 10:00 am - June 19 @ 2:30 pm
Jun 24

Produce Safety Training

June 24 @ 10:00 am - June 25 @ 2:30 pm

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Recent Posts

Read more +26 May 2020 By Annette Magee in HACCP

Consumer’s Most Pressing Questions About HACCP

Read more +21 May 2020 By Safe Food Alliance Team in Coronavirus, News

USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

Read more +20 May 2020 By Jon Kimble in Coronavirus, Food Safety

Long-Term Implications of COVID-19 for the Food Industry

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