FREE ON-DEMAND WEBINAR:
Mycotoxin Detection Technologies and Risks for Meeting Regulations

Mycotoxins, the highly toxic secondary metabolites of certain molds, are a significant food safety concern. The Food and Agriculture Organization estimates that as much as a quarter of the world’s agricultural produce is contaminated with mycotoxins.

Upcoming Training Events

This Weeks Events

Mon 17

FSMA Produce Safety Training

August 17 @ 10:00 am - August 18 @ 3:30 pm
Sep 02

FSMA Agricultural Water Testing 101

September 2 @ 10:00 am - 11:00 am
Sep 08

FELS Produce Safety Training

September 8 @ 10:00 am - September 9 @ 3:30 pm
Sep 10

LET`S BUILD YOUR FOOD SAFETY CULTURE, TOGETHER!

Take a few minutes and send us your requirements and we will be back with a solution.

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