Accredited HACCP Training Provider
International HACCP Alliance
Recognized by the International HACCP Alliance as meeting the requirements for content and training for hazard analysis and critical controls.
ASQ HACCP Auditor
American Society for Quality
Demonstrates understanding of the standards and principles of auditing a HACCP-based system.
BRCGS Approved Training Provider
British Retail Consortium
Recognized by Brand Reputation through Compliance as a professional individual to deliver the BRCGS training courses.
BRCGS Registered Auditor
British Retail Consortium
Approved by Brand Reputation through Compliance to conduct audits based off of the BRCGS standard.
ISO/IEC 17065:2012 Accredited
ANSI #1225
Safe Food Certifications meets the general requirements for bodies certifying products, processes and services.
Licensed SQF Training Center
Safe Quality Foods Institute
Recognized by the Safe Quality Foods Institute as a professional individual to deliver SQF training courses.
SQF Registered Auditor
Safe Quality Foods Institute
Approved by the Safe Quality Foods Institute to conduct audits based off of the SQF standard.
Laboratory Certifications and Accreditations
ELAP Certified Laboratory
California Water Board
Our ELAP-accredited laboratories have demonstrated the capability to analyze environmental samples using approved methods.
ISO/IEC 17025:2017 Accredited
A2LA (# 2754.01)
DFA of California laboratories meet the general requirements for the competence of testing and calibration.
Official Laboratory, JMHLW
Japanese Ministry of Health, Labor, and Welfare
PEC Approved Laboratory
United States Department of Agriculture
DFA administers a program for aflatoxin testing of almonds destined for export to the European Union through the Pre-Export Checks program of the Almond Board of California.
USDA Certified Aflatoxin Laboratory
United States Department of Agriculture
Approved by the USDA Agricultural Marketing Service to perform aflatoxin testing in support of domestic and/or export trade of almonds and pistachios.