Food Safety Certifications and Accreditations

Accredited HACCP Training Provider

International HACCP Alliance
Recognized by the International HACCP Alliance as meeting the requirements for content and training for hazard analysis and critical controls.

ASQ HACCP Auditor

American Society for Quality
Demonstrates understanding of the standards and principles of auditing a HACCP-based system.

BRC Approved Training Provider

British Retail Consortium
Recognized by the British Retail Consortium as a professional individual to deliver the BRC training courses.

BRC Registered Auditor

British Retail Consortium
Approved by the British Retail Consortium to conduct audits based off of the BRC standard.

ISO/IEC 17065:2012 Accredited

ANSI #1225
Safe Food Certifications meets the general requirements for bodies certifying products, processes and services.

Licensed SQF Training Center

Safe Quality Foods Institute
Recognized by the Safe Quality Foods Institute as a professional individual to deliver SQF training courses.

SQF Registered Auditor

Safe Quality Foods Institute
Approved by the Safe Quality Foods Institute to conduct audits based off of the SQF standard.

Laboratory Certifications and Accreditations

ELAP Certified Laboratory

California Water Board
Our ELAP-accredited laboratories have demonstrated the capability to analyze environmental samples using approved methods.

ISO/IEC 17025:2017 Accredited

A2LA (# 2754.01)
DFA of California laboratories meet the general requirements for the competence of testing and calibration.

Official Laboratory, JMHLW

Japanese Ministry of Health, Labor, and Welfare

PEC Approved Laboratory

United States Department of Agriculture
DFA administers a program for aflatoxin testing of almonds destined for export to the European Union through the Pre-Export Checks program of the Almond Board of California.

USDA Certified Aflatoxin Laboratory

United States Department of Agriculture
Approved by the USDA Agricultural Marketing Service to perform aflatoxin testing in support of domestic and/or export trade of almonds and pistachios.