In the wake of the current COVID-19 virus outbreak and response measures being implemented globally, Safe Food Alliance felt it was important to do our part in supporting the food
In recent years you’ve almost certainly heard the term “food safety culture” used. The only caveat, however, is that for many of us, it’s not clear how the term applies
One of the most common gaps identified in GFSI audits and one of the most preventable is when a new edition of the SQF standard is issued, and companies don’t
Let’s face it, all of our food comes from farms. When it comes to plant-based food there’s always a grower (or many growers!) involved. Here at Safe Food Alliance, we
Intentional Adulteration: It’s All About Defense! On September 11th, 2001, America changed. While there were many undeniable shifts in the country, what many may not realize is that on that
Just as Intentional Adulteration is a check on internal processes and vulnerabilities, the Foreign Supplier Verification Program Rule or FSVP is an external check on overseas suppliers. When considering the
Written by Jon Kimble and Katie Edwards As you are probably already aware, the FDA’s Food Safety Modernization Act (FSMA) has been finalized and is in the final stages of
