Need Help? Call 916.561.5900
  • DFA of California
  • Careers
  • Scholarship Foundation
  • Newsroom

Safe Food Alliance

  • HOME
  • ABOUT
    • Company
      • Get to Know Us
      • Our Locations
      • Accreditations & Certifications
      • Careers
    • Heritage
      • DFA of California
      • Scholarship Foundation
      • Safe Food Networking Partners
      • Safe Food California – Food Safety Conference
      • Scholarship Foundation
  • LABORATORY
    • Microbiology
    • Chemistry
    • Pesticide Analysis
    • The DFA Moisture Meter
      • Moisture Meter Kit Order Form
    • LIMS Portal
  • TRAINING & CONSULTING
    • Overview
      • Virtual Food Safety Training
      • Custom Onsite Programs
      • Self-Paced Training
      • Consulting
    • Training Course Catalogue
      • FSMA Training
      • GFSI Training
      • HACCP Training
      • Additional Training and Consulting Programs
  • SAFE FOOD CERTIFICATIONS
    • Overview
    • Third Party Audits
      • GFSI Certification
      • HACCP Audits
      • Additional Audits
    • Audit Resources
    • Contact the Certification Body
  • FOOD SAFETY RESOURCES
    • Food Safety Essentials
      • What is HACCP?
      • What is GFSI?
      • What is BRCGS?
      • What is SQF?
      • What is FSMA?
      • Glossary of Food Safety Terms
    • Resource Library
      • E-books & Templates
      • Webinar Library
      • COVID-19 Resources
  • ARTICLES & INSIGHT
    • Blog
    • Subscribe for Food Safety Updates
  • No products in cart.
GET STARTED
  • Home
  • Blog
  • Coronavirus
  • USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

Safe Food Alliance Team
Thursday, 21 May 2020 / Published in Coronavirus, News

USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT

WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture (USDA) today announcedthat it will provide up to $2.1 billion in direct payments to specialty crops producers. The payments will be based on losses where prices and market supply chains have been impacted and will help producers facing additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year as a result of COVID-19.

Producers that fall into one of the following categories may be eligible to receive a direct payment:

  • Sales with a price loss of 5% or more between January 15 and April 15, 2020. Almonds, artichokes, beans, broccoli, cabbage, carrots, cauliflower, sweet corn, cucumbers, eggplant, lemons, iceberg and Romaine lettuce, dry onions, peaches, pears, pecans, bell and other types of peppers, rhubarb, spinach, squash, strawberries and tomatoes are eligible.
  • Shipments that left the farm by April 15 and spoiled due to no market or for which no payment was received. All specialty crops are eligible.
  • Shipments that have not left farm or mature crops that remained unharvested by April 15. All specialty crops are eligible.

Beginning on May 26, 2020, producers of all eligible commodities may apply for assistance through their local USDA Farm Service Agency Service Center. Specialty crops producers are encouraged to complete the application forms ahead of the application date. Producers can locate their service center and find application forms and additional information at farmers.gov/cfap.

The payments are one of several measures USDA is taking to support America’s specialty crops industry which has been greatly impacted by the COVID-19 national emergency. In addition to the direct payments, USDA has implemented the Farmers to Families Food Box Program, in which the USDA Agricultural Marketing Service is partnering with national, regional and local suppliers to purchase fresh produce, dairy and meat products and have suppliers package these products into family-sized boxes, then transport them to food banks, community and faith-based organizations, and other non-profits serving Americans in need. More information about the food box program is available at www.usda.gov/farmers-to-families .

USDA will also make an additional $873.3 million in Section 32 purchases of specialty crops products for distribution to food banks. The use of these additional Section 32 funds will be determined by industry requests, USDA agricultural market analysis and food bank needs. The latest purchase solicitations are available at www.ams.usda.gov/selling-food-to-usda-terms/solicitations.

Tagged under: Coronavirus, Covid-19

What you can read next

Opportunity for Comment Soon Closing for Proposed Rule – Laboratory Accreditation for Analyses of Food Rule
Executive Order Extending Childcare Services for Essential Workers
CDFA Awards Contract to Safe Food Alliance for Grower Produce Safety Training

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • Audit Prep
  • BRCGS
  • Coronavirus
  • Ebook
  • FEATURED
  • Food Safety
  • FSMA
  • GFSI
  • HACCP
  • Industry Updates
  • Innovation
  • Management
  • News
  • Recall Readiness
  • Resources
  • SQF
  • Starter Series
  • Supply Chain
  • Templates
  • Testing & Analysis
  • Uncategorized
  • Webinars

Recent Posts

  • SQF 9: The Latest Changes and What You Need to Know

    In October 2020, SQF released the final version...
  • Vector Swabbing 101

    You have just finished your swabbing, and now y...
  • The Beginner’s Guide to HACCP [FREE E-BOOK]

    Are you new to food safety or need a refresher?...
  • Getting Started With Food Safety [FREE E-BOOK]

    Not sure where to get started with Food Safety?...
  • Sampling for Success: Products, the Processing Environment, and More [FREE ON-DEMAND WEBINAR]

    Enjoy this free webinar where you will gain the...

CUSTOMER

  • Laboratory Services
  • Safe Food Certifications
  • Training & Consulting

COMPANY

  • DFA of California
  • Careers
  • Scholarship Foundation
  • Newsroom

FOLLOW US

  • Facebook
  • Twitter
  • Linkedin
© 2020 Safe Food Alliance | All rights reserved.
TOP