This is an instructor lead virtual training that will take place 9am-12pm PDT
Course Overview
A Practical Approach to FDA Food Facility Inspections is designed to equip professionals in the food industry with the essential knowledge and skills to successfully navigate FDA inspections. This comprehensive training covers key aspects of FDA regulatory requirements, inspection procedures, and best practices to ensure compliance. Participants will learn how to prepare for an inspection, effectively manage the inspection process, and respond to findings. By the end of the course, attendees will be confident in their ability to handle FDA inspections with professionalism and ease.
Key Topics
– Understanding FDA regulations and guidelines
– Preparing for an FDA inspection
– Managing the inspection process
– Responding to inspection findings
– Best practices for maintaining compliance
Who Should Attend
This course is ideal for food safety managers, quality assurance professionals, regulatory affairs specialists, and anyone involved in FDA inspections within the food industry.
Course Benefits
– Gain a thorough understanding of FDA inspection procedures
– Learn practical strategies to ensure compliance
– Enhance your ability to manage and respond to inspections
– Increase your confidence in handling regulatory scrutiny