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On Wednesday, October 30th, 2019, from 9 to 12 pm, we invite you to attend our free fall information day, where you will gain information on testing, auditing, and training requirements and have plenty of time to ask questions.
As an industry, we learn from our mistakes and our history. Our team will discuss the lessons the industry has learned from recalls and how to prevent them from happening to you. They will also explore the history of food safety and how we got here with the many regulations and customer expectations.
If you are looking to become GFSI certified, Safe Food Certifications will teach you how to manage customers demanding GFSI and the steps to take to get the certification. Our in-house laboratory experts will share how to meet food industry requirements with programs and testing, like how to properly take environmental swabs, how to choose the right pesticide screen, and how to handle regulations and MRLs. We will end the day with a step by step process for how you can get started with GMP, HACCP, FSMA, and GFSI.
No matter where you are on your food safety journey, this information day offers something that is right for you.
What Attendees Receive
• Certificate of Attendance
• Food Safety Starter Series Resource Packet
• Special Discounts only available to attendees
• Priceless Knowledge to lead you on your food safety journey