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BRC Global Standard Food Safety Issue 8: Sites Training Course
October 8 @ 9:00 am - October 9 @ 5:00 pm
2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard
Course Objectives:
This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit. Attend this course to better meet customer requirements, prepare for your next audit, to help drive continuous improvement in your operation, and to meet your company’s strategic objectives!
At the end of the training course, delegates will understand:
The content of the Standard in terms of the Protocol and Requirements
Details of the Standard requirements
Audit planning and the events during and after the audit
Compliance monitoring of Certification Bodies by the BRC
Prerequisite:
Delegates must have obtained and reviewed a copy of the Global Standard for Food Safety prior to attending. HACCP training is also strongly recommended.
What’s Included:
Course Materials
Coffee and Lunch
Certificate provided by BRC upon completion of the course
You Should Bring:
A personal computer, tablet, or smart phone to take an online exam on day two.
Who Should Attend:
Food Safety and Quality Staff
Production Management
Product Development (R&D) Staff
New Auditors seeking registration
Any others seeking information about the standard
Attendee Registration:
Members can contact Anila Mehmood at anilam@safefoodalliance.com for the discount code.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training
