- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- SAFE FOOD SPOTLIGHT
This course provides attendees with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip attendees with the skills and knowledge to successfully implement the changes to the Standard in their food safety programs.
The changes to the existing requirements
What sites need to do to implement the new requirements
The changes to system protocols
What to expect from the Issue 8 audit
Coffee and Lunch
Course attendance certificate provided by BRC upon completion of the course
Course completion certificate provided by BRC upon passing of course exam (separate fee paid by attendee)
A personal computer, tablet, or smart phone to take the online course exam if desired.
Food Safety and Quality Staff
Product Development (R&D) Staff
New Auditors seeking registration
Any others seeking information about the standard
Attendees should have read a copy of the new BRC Global Standard for Food Safety Issue 8 before completing this course.
Members can contact Anila Mehmood at firstname.lastname@example.org for the discount code.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training