- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- ARTICLES & INSIGHT
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
This course is part of the BRCGS Professional recognition programme.
The course is aimed at:
quality and safety management staff at manufacturing, storage and distribution and retail sites; auditors; and consultants.
At the end of the course you will: