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BRCGS Food Safety Issue 8: Sites Training Course

January 11, 2021 @ 8:00 am - January 12, 2021 @ 5:00 pm

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard

Course Objectives:

This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit. Attend this course to better meet customer requirements, prepare for your next audit, to help drive continuous improvement in your operation, and to meet your company’s strategic objectives!

At the end of the training course, delegates will understand:

  • The content of the Standard in terms of the Protocol and Requirements
  • Details of the Standard requirements
  • Audit planning and the events during and after the audit
  • Compliance monitoring of Certification Bodies by the BRC


Delegates must have obtained and reviewed a copy of the Global Standard for Food Safety prior to attending. HACCP training is also strongly recommended.

What’s Included:

  • Course Materials
  • Certificate provided by BRC upon completion of the course

You Should Bring:

A personal computer, tablet, or smart phone to take an online exam on day two.

When attending the training, please ensure you have the following:

  • A quiet, comfortable place to work – We recommend that you do not attend from your office desk if you are situated in an open office environment as this can be noisy and distracting.
  • A computer – If you’re using a laptop, make sure that is plugged into the mains – don’t rely on your batteries.
  • A quality headset with microphone – This is a must. We recommend a USB connection.
  • Broadband Internet Connection – As a general rule a download speed between 2-3Mbp and an upload speed of at least 0.5Mbp will be fine. Please be aware, if you opt to use a wireless connection, this is likely to result in the sound dropping in and out as the session progresses

Who Should Attend:

  • Food Safety and Quality Staff
  • Production Management
  • Product Development (R&D) Staff
  • New Auditors seeking registration
  • Any others seeking information about the standard

Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training


January 11, 2021 @ 8:00 am
January 12, 2021 @ 5:00 pm
Event Category:


Safe Food Alliance