- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- ARTICLES & INSIGHT
This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit. Attend this course to better meet customer requirements, prepare for your next audit, to help drive continuous improvement in your operation, and to meet your company’s strategic objectives!
At the end of the training course, delegates will understand:
Delegates must have obtained and reviewed a copy of the Global Standard for Food Safety prior to attending. HACCP training is also strongly recommended.
You Should Bring:
A personal computer, tablet, or smart phone to take an online exam on day two.
When attending the training, please ensure you have the following:
Who Should Attend:
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training