- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- ARTICLES & INSIGHT
This year we’ve been reminded that now, more than ever, food companies need to be ready for any crisis. Whether pandemic, recall, or increased scrutiny from the FDA and customers, we have to be prepared to pivot and deal with change.
In this course we cover critical topics to help you ensure your company will be prepared for the next crisis. We’ll help you understand regulatory requirements and expectations, and provide proven strategies and tactics that can be implemented now, to improve your company’s readiness for what lies ahead.
Who Should Attend
Food industry Company Owners, CEO/President, Members of Management, Food Safety Staff