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Crisis Management & Recall Readiness

November 19 @ 9:00 am - 12:00 pm

$299.00
Whether pandemic, recall, or increased scrutiny from the FDA and customers, in this 3-hour course learn how to be prepared for any crisis.

Course Description

This year we’ve been reminded that now, more than ever, food companies need to be ready for any crisis. Whether pandemic, recall, or increased scrutiny from the FDA and customers, we have to be prepared to pivot and deal with change.

In this course we cover critical topics to help you ensure your company will be prepared for the next crisis. We’ll help you understand regulatory requirements and expectations, and provide proven strategies and tactics that can be implemented now, to improve your company’s readiness for what lies ahead.

Who Should Attend

Food industry Company Owners, CEO/President, Members of Management, Food Safety Staff

Difficulty: Advanced

Course Agenda

  1. Crises of All Types
  2. Recalls – What’s At Stake
  3. FSMA & Regulatory Considerations
  4. What GFSI Programs Require
  5. Dealing with a Pandemic like COVID
  6. Supply Chain Stability
  7. Crisis Communications
  • External Communication
  • Internal Communication
  • Policies & Things Often Overlooked

Details

Date:
November 19
Time:
9:00 am - 12:00 pm
Cost:
$299.00
Website:
https://www.eventbrite.com/e/crisis-management-recall-readiness-tickets-118387089973
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