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Food Processing Facility Sanitation Workshop

February 11, 2020 @ 9:30 am - 3:30 pm

Course Objectives

Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.

This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.

Agenda:


Topic


Speaker


9:30


Introduction


Safe Food Alliance


9:40


Integrated Pest Management – Vertebrate pests


Speaker TBA


Industrial Fumigant Company


10:10


The Changing Regulatory Landscape and Recent Lessons


Speaker TBA


California Department of Public Health-Food & Drug Branch


11:00


Food Micro 101 & Environmental monitoring


Tom Jones


Senior Director of Analytical Services


11:45


Lunch


 


12:15


Integrated Pest Management – Invertebrate Pests


Speaker TBA


Cardinal Professional Products


12:45


Facility design & Sanitation pitfalls: How microbes infiltrate your plant, and what we can learn from past issues


Jeff Kornacki


Kornacki Microbiology Solutions, Inc.


1:45


Break


 


2:00


Allergen Control Best Practices and Validation


Richard F. (Rick) Steir


Consulting Food Scientist


2:45


Hand Hygiene: Higher Expectations and What We Didn’t Know Until Now


Ron Shepard


3:30


Closing Comments & Adjourn


 

Registration Includes

    • Coffee and Lunch
    • Certificate after course completion

Who Should Attend

Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.

Industry

Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.

Details

Date:
February 11, 2020
Time:
9:30 am - 3:30 pm
Website:
https://www.eventbrite.com/e/food-processing-facility-sanitation-workshop-registration-74522576031

Venue

Santa Clara Convention Center
5001 Great America Parkway, Santa Clara, CA 95054
Santa Clara,CA95054US
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