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Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.
This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.
Safe Food Alliance
Integrated Pest Management – Vertebrate pests
Industrial Fumigant Company
The Changing Regulatory Landscape and Recent Lessons
California Department of Public Health-Food & Drug Branch
Food Micro 101 & Environmental monitoring
Senior Director of Analytical Services
Integrated Pest Management – Invertebrate Pests
Cardinal Professional Products
Facility design & Sanitation pitfalls: How microbes infiltrate your plant, and what we can learn from past issues
Kornacki Microbiology Solutions, Inc.
Allergen Control Best Practices and Validation
Richard F. (Rick) Steir
Consulting Food Scientist
Hand Hygiene: Higher Expectations and What We Didn’t Know Until Now
Closing Comments & Adjourn
Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.