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Food Processing Facility Sanitation Workshop

February 11 @ 9:30 am - 3:30 pm

One Day Sanitation Workshop


Course Objectives



Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.


This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.


Agenda:



































































Time



Topic



Speaker



9:30



Introduction



Safe Food Alliance



9:40



Integrated Pest Management – Vertebrate pests



Speaker TBA


Industrial Fumigant Company



10:10



The Changing Regulatory Landscape and Recent Lessons



Speaker TBA


California Department of Public Health-Food & Drug Branch



11:00



Food Micro 101 & Environmental monitoring



Tom Jones


Senior Director of Analytical Services



11:45



Lunch



 



12:15



Integrated Pest Management – Invertebrate Pests



Speaker TBA


Cardinal Professional Products



12:45



Facility design & Sanitation pitfalls: How microbes infiltrate your plant, and what we can learn from past issues



TBA


Kornacki Microbiology Solutions, Inc.



1:45



Break



 



2:00



Allergen Control Best Practices and Validation



Richard F. (Rick) Steir


Consulting Food Scientist



2:45



Hand Hygiene: Higher Expectations and What We Didn’t Know Until Now



Ron Shepard



3:30



Closing Comments & Adjourn



 




Registration Includes



  • Coffee and Lunch

  • Certificate after course completion


Who Should Attend



Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.



Industry



Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.


 



Venue

Santa Clara Convention Center
5001 Great America Parkway, Santa Clara, CA 95054
Santa Clara,CA95054US
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