Food Safety 101
August 16 @ 9:00 am - 1:00 pm
$299.00
We’ve taken the key components of some of our most popular courses and compiled them into this one-day, lecture-style training which focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety regulating bodies in the United States, principles of HACCP, and elements of a Food Defense Plan. This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry.
What You’ll Learn
- Food Regulation in the U.S.
- GFSI Audits
- Prerequisite Programs
- HACCP
- Foodborne Illness
- Biological Hazards and Pathogen Control
- Sanitation Verification
- CCPs and Recordkeeping
- Food Defense
Registration Includes:
- Course Materials
- Coffee and Lunch
- Certificate after course completion