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Food Safety 101

December 16 @ 9:00 am - 12:00 pm

This course is a live-web 2-hour course covering the prerequisites for food safety.

Course Description

There’s a huge need for food safety training in the food industry today. This course is intended to help fill that need, by giving attendees a solid foundation of food safety knowledge so you’re better prepared to make informed decisions with regard to your facility’s food safety programs. Whether you’re an experienced professional looking for a refresher and update, or you’re just getting started in food safety, this is a great course for you!

Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors as well as other attendees, without the time and cost of travel. Bring your questions! Our instructors for this course are all active auditors, and certified lead trainers, with years of real-world food industry experience, able to assist you with practical advice.

Who Should Attend

Management team members, food safety staff, quality staff, R&D, Importers, food storage & distribution employees, produce industry employees

Course Agenda

1. Regulatory Structure in the Food Industry

2. Audits and Certification

3. Food Micro Basics

4. Sanitation Basics

5. Food Chemistry Basics

6. Physical Hazards and Their Control

7. Verification and Validation


December 16
9:00 am - 12:00 pm