- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- SAFE FOOD SPOTLIGHT
In need of a primer on the FDA’s FSMA Intentional Adulteration rule? You’re not alone. The food industry as a whole is trying to understand what this rule means for them, and how to make food safety programs compliant with the requirements. In this live, web-based training we’ll provide some critical information that will help you get started, demystifying all the guidance and confusion. Bring your questions, and let’s talk about next steps for compliance.
Following this we’ll spend some time providing a refresher on best practices in food defense that will help you ensure compliance with GFSI requirements, and impress visitors from federal and state regulatory bodies.
Who Should Attend
Food industry Management & supervisors; production staff; food safety and quality managers
What You’ll Get