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This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.*
Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.
Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.
*‘Preventive Controls Qualified Individuals’ must meet all FDA requirements for the rule.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training