This is an instructor lead virtual training that will take place 9am-12pm PDT
Course Overview
Fundamentals of Sanitary Design for Food Manufacturing Facilities” is an essential course for professionals in the food industry focused on ensuring the highest standards of hygiene and safety in their operations. This training provides in-depth knowledge on the principles and practices of sanitary design, helping participants understand how to design and maintain food manufacturing facilities that minimize contamination risks and comply with regulatory requirements. Through this course, attendees will gain practical insights into the latest industry standards and best practices for sanitary design.
Key Topics
- Principles of sanitary design
- Regulatory requirements and industry standards
- Hygienic facility layout and workflow
- Materials and construction techniques for sanitary design
- Cleaning and maintenance protocols
- Case studies and real-world applications
Who Should Attend
This course is ideal for food safety managers, facility engineers, quality assurance professionals, and anyone involved in the design, construction, or maintenance of food manufacturing facilities.
Course Benefits
- Understand the core principles of sanitary design
- Learn how to implement effective hygienic practices in facility design
- Stay updated on regulatory requirements and industry standards
- Enhance your ability to prevent contamination and ensure food safety
- Gain practical knowledge from real-world case studies