- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- SAFE FOOD SPOTLIGHT
In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer. We discuss the process of getting started with certification, and some of the important steps to get there. If you’re new to GFSI, new to BRCGS, want an update on the latest programs that BRC has to offer, or you’re just confused by the “alphabet soup” of GFSI, BRCGS, FSMA, and other food safety acronyms, this webinar is for you. Companies who have implemented BRC programs have found they are much better prepared for regulatory visits, FDA inspections, and customers’ expectations.
Come join us for an interactive, conversational discussion about food safety and get your questions answered by John Kukoly, the Americas Director for BRCGS, and by our experienced professionals. And feel free to contact us afterward for assistance!
Who Should Attend
Food company owners, management, food safety staff, new employees, food safety professionals, or anyone interested in learning more about the BRC Issue 8 programs. Employees of companies new to GFSI or to BRCGS (BRC) certification who want to learn more.