HACCP 101: Accredited Introduction to HACCP
April 13 @ 8:30 am - April 14 @ 5:00 pm
$620.00
This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees.
Course Objectives:
This Accredited HACCP training focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. The course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.
Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. The interactive activities help attendees gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.
Registration Includes:
- Course Manual
- Templates
- Certificate after course completion
- Lunch – if you attend in person
Who Should Attend:
Supervisors, company executives, HACCP team members, Food Safety and QA/QC managers and anyone needing to understand HACCP guidelines.
Industries:
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.