- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- ARTICLES & INSIGHT
Kingsburg Training Center
2037 Morgan Drive
Kingsburg, Ca 93631
We are excited to be able to offer our Accredited Introduction to HACCP training both in-person and virtually. We understand as counties begin to open up and further precautions are continued against COVID-19, we must continue to change with the times.
If you are planning to attend in person, these are the steps we are taking to ensure your safety:
This Accredited HACCP training focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. The course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.
Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. The interactive activities help attendees gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.
Supervisors, company executives, HACCP team members, Food Safety and QA/QC managers and anyone needing to understand HACCP guidelines.
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.