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HACCP 102: How to Build a HACCP Plan

October 15 @ 9:00 am - 4:00 pm

Give your HACCP plan a tune up! Part 2 of your HACCP journey.

Refresh your understanding of HACCP principles in this International HACCP Alliance accredited workshop. During this workshop, you will review the principles of HACCP to prevent food safety hazards and touch on what’s new in the industry. Experienced trainer and auditor, Jon Kimble, Senior Food Safety Manager for Safe Food Alliance, will revisit formatting your plan, identifying hazards for your program, and the FDA guidance, using real-world examples and scenarios. In addition to HACCP, the instructor will help you to weave FSMA into your HACCP plan, starting with Preventive Controls – Have I missed anything? New insights from FDA enforcement activities, followed by Food Fraud best practices for the FDA and GFSI schemes.

Each section includes group activities and exercises that will help workshop attendees review their HACCP plans and implement the changes in their facilities.

Participants will gain practical knowledge through activities on:

  • Hazard Analysis
  • Intentional Adulteration & Food Defense – the FDA’s HACCP-based Approach
  • Produce Safety: How does it apply to me?

Who Should Attend

HACCP team members, food facility management, food safety/quality managers and supervisors


  • Introduction to Your HACCP/Food Safety Plan
  • The HACCP Team
  • Product Description and Intended Use
  • Product Example
  • Process Flow Diagram
  • The Hazard Analysis Process
  • Completing the Hazard Analysis Form
  • Packaging
  • Addressing Hazards at CCPs or PCs
  • Other Examples
  • CCP and Preventive Controls Summary Table
  • Verification


October 15
9:00 am - 4:00 pm
Event Category:


Safe Food Alliance