Loading Events

« All Events

HACCP 103: Accredited Advanced HACCP

November 12 @ 9:00 am - November 13 @ 12:00 pm

$500.00
This live-web 1 1/2 day advanced course accredited by the International HACCP Alliance focuses on continuous improvement on HACCP.

Course Objectives:

This course is intended to be taken after the Introduction to HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification.  

The course includes discussion of approaches to risk assessment of hazards, and how to verify that your systems are functioning properly and are achieving their desired outcomes, and a segment discussing internal audits in the context of a food manufacturing operation.

The principles covered in this course will aid food companies in better complying with the FDA’s verification requirements in the Food Safety Modernization Act (FSMA), as well as similar USDA requirements.  Global Food Safety Initiative (GFSI) audit standards also require that programs within the Food Safety Management System be both validated and verified by competent individuals with an understanding of these concepts.

This 2 day course explores the following related to HACCP and Food Safety Management Systems verification and validation:

  • The differences between verification and validation, and common misconceptions
  • Methods for verifying the efficacy of Prerequisite Programs
  • Verification of Critical Control Points
  • Verification of the HACCP system in its entirety
  • Food Safety Modernization Act requirements for verification and validation

This course is accredited by the International HACCP Alliance and meets the requirements of  Advanced HACCP: Verification and Validation of HACCP Systems.

Prerequisite: 

Completion of 2-Day Accredited Introduction to HACCP course and some implementation experience, or equivalent experience with HACCP program implementation and knowledge of the 12 steps of HACCP.

Who Should Attend:

Those responsible for Food Safety systems, internal audits, or food industry management, including:

  • Food Safety and Quality Assurance Managers and staff
  • Plant Managers
  • Maintenance Personnel
  • Operations Management or Supervisors
  • Laboratory Managers
  • Food Safety Auditors

Details

Start:
November 12 @ 9:00 am
End:
November 13 @ 12:00 pm
Cost:
$500.00
Event Category:
Website:
https://www.eventbrite.com/e/haccp-103-accredited-advanced-haccp-registration-119631263329

Organizer

Safe Food Alliance
Email:
0
Website:
https://safefoodalliance.com
TOP