This is an instructor lead virtual training that will take place 9am-1pm PDT over four days.
Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors as well as other attendees, without the time and cost of travel. Bring your questions! Our instructors for this course are all active SQF auditors; and are lead trainers for SQF, various FSMA courses, and HACCP.
This course is the official Implementing SQF Systems for Food Manufacturers. Current SQF practitioners are strongly encouraged to take this course, in order to comply with SQF competence requirements. Other members of management will also benefit from attending. The course is also recommended for companies considering certification to the SQF standard.
The course is focused on the food manufacturing sector (modules 2 and 11) but may also benefit others seeking an understanding of SQF requirements.