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Implementing SQF Systems – Edition 8.1 with 9.0 Conversion

December 14 @ 8:30 am - December 15 @ 5:00 pm

Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors.

Course Objectives

Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits.

The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance to the end customer that food produced, prepared and handled by the food supplier is of the highest possible standards.

Who Should Attend?

  • SQF Practitioners
  • Food Company Owners, Management
  • Suppliers
  • Food Safety Auditors
  • Support Staff

What You’ll Get

  • Course Manual, including presentation slides and practice test
  • Participant Workbook
  • Self-Audit Checklist
  • Implementation guidance
  • Course certificate

Recommended Prerequisites

  • Completion of a recognized 2-day HACCP course
  • Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.

Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training


December 14 @ 8:30 am
December 15 @ 5:00 pm
Event Category:


Safe Food Alliance