- TRAINING & CONSULTING
- SAFE FOOD CERTIFICATIONS
- FOOD SAFETY RESOURCES
- SAFE FOOD SPOTLIGHT
This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided.
This training provides participants with the knowledge and skills needed to perform internal audits on food safety management systems (FSMS) and to contribute to their continual improvement. Participants are expected to have knowledge of food safety management systems before attending this training.
How to create audit schedules to inspect/verify programs
How and when to communicate audit findings to management
Developing and documenting corrective actions of non-conformities
Understand Root Cause Analysis
Review SQF, BRC & Global G.A.P.
Who should Attend:
In-house auditors, consultants and management who are looking for continuous improvement tools and for those certifying to a GFSI Standard – BRC, SQF, Global GAP specifically.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training