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Intro to HACCP Training Course

January 28 @ 8:30 am - January 29 @ 5:00 pm

2 Day Intro to HACCP Training Course



Course Objectives:



This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.


This 2 Day Intro HACCP course is accredited by the International HACCP Alliance.



Topics include:



Prerequisite Programs for Food Safety, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance


Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.



Registration Includes:



  • Course Materials

  • Coffee and Lunch

  • Certificate after course completion



Who Should Attend:


Supervisors, company executives, HACCP team members, managers and anyone needing to understand HACCP guidelines.



Industries:


Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.




Make it a Bundle with one of these Educational Add-Ons!


 To help you be better prepared to build out an effective food safety program, we’ve scheduled HACCP and Internal Auditor courses back to back for your convenience.  Begin the training week with the pivital foundation to all things food safety in the Intro to HACCP course. Then finish the week with Internal Auditor, the best way to verify and validate your food safety system and prepare you for your audit. With the bundle, you receive the two courses for $880. That’s $305 in savings!


Internal Auditor


Advanced HACCP
GFSI (BRCGS or SQF)
FSMA Training (PCQI or FSVP)



















Intro HACCP + Internal Auditor



$100 Discount ($50 off each course!)



Intro HACCP + Advanced HACCP



$150 Discount ($75 off each course!)



Intro HACCP + GFSI 2 Day or FSMA



$200 Discount ($100 off each course!)




Additional discounts for group registrations. Contact the Training & Consulting Department to apply the bundle for a different course. Contact information: 916 561 5900 ext. 103 or foodsafety@safefoodalliance.com







Details

Start:
January 28 @ 8:30 am
End:
January 29 @ 5:00 pm
Event Category:
Website:
https://www.eventbrite.com/e/intro-to-haccp-training-course-registration-65751222677

Venue

Chez Shari
305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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