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Overview of the FSMA Intentional Adulteration Rule & Food Defense

October 28 @ 9:00 am - 12:00 pm

In need of a primer on the FDA’s FSMA Intentional Adulteration rule?  You’re not alone.

In need of a primer on the FDA’s FSMA Intentional Adulteration rule? You’re not alone. The food industry as a whole is trying to understand what this rule means for them, and how to make food safety programs compliant with the requirements. In this live, web-based training we’ll provide some critical information that will help you get started, demystifying all the guidance and confusion. Bring your questions, and let’s talk about next steps for compliance.

Following this we’ll spend some time providing a refresher on best practices in food defense that will help you ensure compliance with GFSI requirements, and impress visitors from federal and state regulatory bodies.

Who Should Attend

Food industry Management & supervisors; production staff; food safety and quality managers

What You’ll Get

  • Course Certificate
  • Templates to help meet FDA requirements
  • Recent FDA guidance on the rule
  • The FSIS best practices self-audit tool, widely used in the food industry to assess site food defense programs

Course Agenda

  1. Food Safety: Why
  2. Putting The Pieces Together
  3. Group Activity
  4. FDA’s Intentional Adulteration Rule
  5. KAT Assessment Method
  6. Three Fundamental Elements Assessment Method
  7. Mitigation Strategies
  8. FDA Resources
  9. Review Supplemental Article
  10. Food Defense in Practice
  11. Food Defense: What GFSI Requires


October 28
9:00 am - 12:00 pm
Event Category:


Safe Food Alliance