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Practical Food Manufacturing Solutions during COVID-19

September 25 @ 9:00 am - 12:00 pm

COVID-19 has changed the landscape of the food industry. As a result, the way we do business may never entirely be the same again.

COVID-19 has changed the landscape of the food industry. As a result, the way we do business may never entirely be the same again. The pandemic has impacted supply chains, the way you manage audits, and how you produce your product. It has caused updates to personnel and visitor practices, sanitation programs, and caused labor shortages. As an industry, in demanding situations, we always rise to the challenge and adapt to make our programs better. This situation is no different.

In this two-hour short course, join us for an update on the latest Coronavirus regulatory updates and how they affect your facility. We will examine complications that have arisen in the food industry and how to overcome them; while keeping your sanitation programs up to date and managing your employees, visitors, and supply chain. Finally, you will receive an update on GFSI crisis management requirements, continuity planning, and audit changes in the coming years. Adapting to the ‘new norm’ is no easy feat, but with some help, you can rise to the challenge and succeed.

Who Should Attend?

Any member of the food safety and quality team would benefit from this course. We also suggest members of the sanitation staff attend.

What You will Get

  • Copy of the presentation
  • Added helpful resources from the industry
  • Course certificate

Course Agenda

  1. COVID Regulatory Update
  2. Food Industry Complications
  3. Sanitation Program Implications
  4. Employee Considerations
  5. Managing Visitors
  6. Managing Your Supply Chain
  7. GFSI Crisis Management Requirements, Continuity Planning, and Pandemics
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