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Preparing for a Food Safety Audit

November 9 @ 9:00 am - 12:00 pm

BRAND NEW to this course, we’ll talk about audit implications due to the COVID pandemic, including remote auditing and how it works.

Course Description

Whether you have an audit coming up that you’re trying to get prepared for, or you’re new to food safety, or your company is still working on getting certified, this course will help you prepare for your upcoming audit.

BRAND NEW to this course, we’ll talk about audit implications due to the COVID pandemic, including remote auditing and how it works.

Bring your questions! Have a conversation with our experienced GFSI auditors, who will walk you through the process of preparing for an audit. We’ll talk about some of the available audit options, what you need to understand about the audit process, and other important tips. We’ll also discuss what auditors look for and some of the most common non-conformities, and answer your questions live.

Who Should Attend

Food Safety & Quality department staff

What You’ll Get

  • Copy of the Codex HACCP Annex
  • Links to information about GFSI, SQF, and BRC
  • Copy of the presentation
  • Course certificate

Course Agenda for Web Site

  1. Food Safety Audits: A Brief History
  2. Types of Audits, Customer Expectations, and How to Choose an Audit
  3. Coordinating the audit with your CB
  4. The COVID pandemic and Remote Auditing
  5. Most Common Non-Conformities
  6. Preparing for Your Audit Like a Rockstar

Details

Date:
November 9
Time:
9:00 am - 12:00 pm
Event Categories:
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Website:
https://www.eventbrite.com/e/preparing-for-a-food-safety-audit-tickets-118385216369
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