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SQF Edition 9: Understanding the Changes (Free Webinar)

February 23 @ 10:00 am - 11:00 am

Free
Are you ready for the new SQF code? Join us for a live webinar to discuss challenges, strategies, and the biggest changes in edition 9.

Why You Should Attend

  • Learn about the biggest changes to the SQF code including the changing structure, emphasis on food safety culture, and virtual audits
  • Get your most pressing questions answered
  • Understand how to manage your SQF audit in this new COVID landscape

Getting to Know Our Speakers:

  • Jon Kimble, Senior Food Safety Manager, Safe Food Alliance
  • Kristie Grzywinski, Technical Director, SQF

Kristie Grzywinski has made a career of helping food companies create systems that ensure the safe production of food, including 11 years working with the National Restaurant Association’s ServSafe® program. Now, as Technical Director for the Food Industry Association’s Safe Quality Food (SQF) Institute, Kristie is responsible for supporting the delivery of a consistent, globally recognized food safety and quality management program based in sound scientific principles. She particularly shines at developing mind-blowing training programs and otherwise making complex topics approachable. Kristie enjoys binge eating jalapeño potato chips and tiny chocolate but not necessarily at the same time.

*This is an informational webinar and not a replacement for the official SQF 2-day course.

Why You Should Attend

  • Learn about the biggest changes to the SQF code including the changing structure, emphasis on food safety culture, and virtual audits
  • Get your most pressing questions answered
  • Understand how to manage your SQF audit in this new COVID landscape

Getting to Know Our Speakers:

  • Jon Kimble, Senior Food Safety Manager, Safe Food Alliance
  • Kristie Grzywinski, Technical Director, SQF

Kristie Grzywinski has made a career of helping food companies create systems that ensure the safe production of food, including 11 years working with the National Restaurant Association’s ServSafe® program. Now, as Technical Director for the Food Industry Association’s Safe Quality Food (SQF) Institute, Kristie is responsible for supporting the delivery of a consistent, globally recognized food safety and quality management program based in sound scientific principles. She particularly shines at developing mind-blowing training programs and otherwise making complex topics approachable. Kristie enjoys binge eating jalapeño potato chips and tiny chocolate but not necessarily at the same time.

*This is an informational webinar and not a replacement for the official SQF 2-day course.

Details

Date:
February 23
Time:
10:00 am - 11:00 am
Cost:
Free
Event Category:
Website:
https://www.eventbrite.com/e/sqf-edition-9-understanding-the-changes-free-webinar-tickets-136648412079
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