Sanitation Fundamentals

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Doing just a cursory investigation into past food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, the objective of producing safe food

$299.00

FDA’s Modernized cGMP Requirements under FSMA

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Talk with our experts, and improve your programs! We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what FDA is looking for. But how much do you know about the new GMP (Good Manufacturing Practices) requirements under FSMA (the Food Safety Modernization Act)? Will you be ready for your

$299.00

Webinar: A Dive into HACCP Principles: Verification & Validation

This Advanced HACCP webinar will take a high-level approach to addressing the principles of Verification and Validation. The concepts covered in this 1-hour webinar will support food companies to better comply with requirements outlined in the FDA’s Food Safety Modernization Act (FSMA) and Global Food Safety Initiative (GFSI) audit schemes, as well as bolster existing

Swabbing 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

We’ve created a brand new course to help you get the proficiency testing you need for your environmental monitoring program. With this new interactive course, Swabbing 101, you can train your team, gain a better understanding of EMP and receive a certificate, which will assist with GFSI compliance. Course Objectives: This training reviews the definition

FSMA PCQI

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having Òpreventive controls qualified individualsÓ on staff.*

HACCP 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can

Internal Auditor

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA, US

This is a full-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through

Implementing SQF Systems

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Attend this course to get the latest update on the SQF standard for Food Manufacturers. Meets the requirements for SQF Practitioner. Course Objectives This course is updated to the latest SQF standard, 9.0. Find out what’s changed in this significant re-structuring of the SQF standard. Learn about strategies for developing, implementing, and maintaining your SQF

FSMA PCQI

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA, US

This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having Òpreventive controls qualified individualsÓ on staff.*

HACCP 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can

HACCP 101

California Farm Bureau Federation 2600 River Plaza Drive, Centennial Room, Sacramento, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can

Internal Auditor

California Farm Bureau Federation 2600 River Plaza Drive, Centennial Room, Sacramento, CA, United States

This is a full-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through

FSMA Produce Safety

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA, US

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

Sanitation Fundamentals

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA, US

Doing just a cursory investigation into past food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, the objective of producing safe food

FDA’s Modernized cGMP Requirements under FSMA

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA, US

Talk with our experts, and improve your programs! We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what FDA is looking for. But how much do you know about the new GMP (Good Manufacturing Practices) requirements under FSMA (the Food Safety Modernization Act)? Will you be ready for your

BRCGS Food Safety Issue 9: Sites Training Course

California Farm Bureau Federation 2600 River Plaza Drive, Centennial Room, Sacramento, CA, United States

2 Day BRC Global Standard Food Safety Issue 9 Sites Training Course: Implementing the Standard Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how

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