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October 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

October 8 @ 8:30 am - October 10 @ 12:30 pm
Best Western Plus, 603 South New Hampshire Avenue, Los Angeles, CA 90005
Los Angeles,CA90005US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

October 8 @ 9:00 am - October 9 @ 5:00 pm
Hyatt House Pleasanton, 4545 Chabot Drive, Pleasanton, CA 94588
Pleasanton,CA94588US
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2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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Produce Safety Alliance Grower Training

October 15 @ 8:00 am - 5:00 pm
UC-Ag and Natural Resources Ag Extension Office, 142-A Garden HWY, Yuba City, CA 95991
Yuba City,CA95991US
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FSMA Produce Safety Training  Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized…

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Getting Started with GFSI Through BRCGS (BRC) Certification – Webinar

October 15 @ 9:30 am - 11:00 am

In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer. In this free webinar we cover the new BRC Issue 8, the certification process, and the various programs BRC has to offer. We discuss the process of getting started with certification, and some of the important steps to get there. If you’re new to GFSI, new to BRCGS, want an update on the latest programs that BRC has…

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Produce Safety Alliance Grower Training

October 29 @ 8:00 am - 5:00 pm
San Joaquin Farm Bureau Federation, 3920 North Ad Art Road, Stockton, CA 95215
Stockton,CA95215US
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FSMA Produce Safety Training  Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized…

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November 2019

Pesticide Safety Training

November 6 @ 7:00 am - 5:00 pm
Safe Food Alliance Kingsburg Center, 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
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Pesticide Safety Training Pesticides play a unique role in environmental protection. Contradicting the usual preventive approach, pesticides are toxic by design and deliberately released into nature. This paradox is explained by the fact that, when used properly, both natural and synthetic pesticides protect people and their environment from pests- animal, plant or microbial- that threaten human health and the balance of nature. California’s approach is based on a strong scientific foundation and has built the most comprehensive state pesticide regulation…

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Produce Safety Alliance Grower Training

November 12 @ 8:00 am - 5:00 pm
Butte County Farm Bureau, 2580 Feather River Blvd, Oroville, CA 95965
Oroville,CA95965US
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FSMA Produce Safety Training  Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized…

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Produce Safety Alliance Grower Training

November 14 @ 8:00 am - 5:00 pm
San Joaquin County Agricultural Commissioner, 2101 E Earhart Ave #100, Stockton, CA 95206
Stockton,CA95206US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

November 19 @ 8:00 am - 5:00 pm
Kern Agricultural Pavilion, E Belle Terrace, Bakersfield, California 93307
Bakersfield,California93307US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

November 19 @ 8:00 am - 5:00 pm
Yolo County Farm Bureau, 69 W Kentucky Ave, Woodland, CA 95695
Woodland,CA95695US
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FSMA Produce Safety Training  Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized…

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