FSMA PCQI

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having Òpreventive controls qualified individualsÓ on staff.*

$750.00

FSMA Produce Safety

Glenn County Farm Bureau 831 5th Street, Orland, CA 95963, Orland, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

FSMA Produce Safety

California Farm Bureau Federation 2600 River Plaza Drive, Centennial Room, Sacramento, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

BRCGS Global Standard for Food Safety Issue 9 – Sites Training

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read

Swabbing 101

Join us for our brand new Swabbing 101 environmental monitoring course! We've created a brand new course to help you get the proficiency testing you need for your environmental monitoring program. With this new interactive course, Swabbing 101, you can train your team, gain a better understanding of EMP and receive a certificate, which will

Sampling for Water Testing

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA

Join us for a 1-hour hands on training. Attendees will learn how to properly sample agricultural and facility water to test for microbial contamination. Class will review proper sampling techniques, sample handling and transport as well as the use of Chain of Custody forms required for tracking sample identity. Assessing sanitizer levels in process water

FSMA Produce Safety

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

FSMA Produce Safety

California Farm Bureau Federation 2600 River Plaza Drive, Centennial Room, Sacramento, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

FSMA Produce Safety

Yolo County Farm Bureau 69 W. Kentucky Avenue, Woodland, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

BRCGS Global Standard for Food Safety Issue 9: Sites Training

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read

Sampling for Water Testing

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA

Join us for a 1-hour hands on training. Attendees will learn how to properly sample agricultural and facility water to test for microbial contamination. Class will review proper sampling techniques, sample handling and transport as well as the use of Chain of Custody forms required for tracking sample identity. Assessing sanitizer levels in process water

FSMA Produce Safety

Portola Hotel & Spa at Monterey Bay 2 Portola Plaza, Monterey, CA 93940, Monterey, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

FSMA Produce Safety

Portola Hotel & Spa at Monterey Bay 2 Portola Plaza, Monterey, CA 93940, Monterey, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

Environmental Monitoring Workshop

Virtual Event Virtual Event

Attendees will learn how to identify common sampling deficiencies and how to use a variety of tools to implement an effective EMP About this event 3-4 Hour Virtual Course Price Registration: $350 Presenters: • Thomas Jones, Senior Director of Analytical Services Course Description: The importance of a sound environmental monitoring program cannot be overstated, both

BRCGS Global Standard for Food Safety Issue 9 – Sites Training

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read

FSMA Produce Safety

San Diego County Farm Bureau 420 S. Broadway, Escondido, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

HACCP 101

San Joaquin County-Robert J. Cabral Agricultural Center 2101 E. Earhart Avenue Mokelumne Classroom, Stockton, CA 95206, Stockton, CA

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can

FSMA Produce Safety

Stanislaus County Farm Bureau 1201 L Street, Modesto, CA

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible

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