FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on September 28 and second on September 29 both from 10am - 3:30pm (PST). Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to

Free

FDA’s Modernized cGMP Requirements Under FSMA – Live Web Training

Join us for a live virtual training and learn everything you need to know to maximize and verify your GMP program. Talk with our experts, and improve your programs!We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what FDA is looking for. But how much do you know about

Sampling for Success: Products, the Processing Environment, and More

Join us for a live, online, training where you will gain the skills you need to start sampling your product correctly. With all the new rules and regulations coming out for water sampling, it is more important now than ever to do so effectively. When sampling, you want to make sure you take a good

Free

Sanitation Fundamentals – Live Web Course

Come join us, and bring your questions… let’s talk about effective sanitation! Doing just a cursory investigation into past food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation. History has taught us that although having an effective, documented food safety plan is important to the success

$299.00

HACCP 101: Accredited Introduction to HACCP

2 Day Intro to HACCP Training Course 2 Day Intro to HACCP Training Course Course Objectives: This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will

$675.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on October 14 and second on October 15 both from 10am - 3:30pm (PST). Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to

Free

HACCP 102: How to Build a HACCP Plan

Give your HACCP plan a tune up! Part 2 of your HACCP journey. Refresh your understanding of HACCP principles in this International HACCP Alliance accredited workshop. During this workshop, you will review the principles of HACCP to prevent food safety hazards and touch on what’s new in the industry. Experienced trainer and auditor, Jon Kimble,

$350.00

FSMA Preventive Controls Qualified Individual (PCQI) – Live Web Course

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals”

$750.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on October 26 and second on October 27 both from 10am - 3:30pm (PST). Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to

Free

Overview of the FSMA Intentional Adulteration Rule & Food Defense

In need of a primer on the FDA’s FSMA Intentional Adulteration rule?  You’re not alone. In need of a primer on the FDA’s FSMA Intentional Adulteration rule? You’re not alone. The food industry as a whole is trying to understand what this rule means for them, and how to make food safety programs compliant with

$299.00

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

This one day course offers audit training for designated persons responsible for verifying the effectiveness of their food safety program. Course Description:The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC,

$410.00

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

This one day course offers audit training for designated persons responsible for verifying the effectiveness of their food safety program. Course Description:The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC,

Implementing SQF Systems for Food Manufacturing 9th Edition

Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors. Description:Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors as well as other attendees, without the time and cost of travel. Bring your questions! Our instructors

$720.00

Preparing for a Food Safety Audit

BRAND NEW to this course, we’ll talk about audit implications due to the COVID pandemic, including remote auditing and how it works. Course DescriptionWhether you have an audit coming up that you’re trying to get prepared for, or you’re new to food safety, or your company is still working on getting certified, this course will

$299.00

BRCGS Root Cause Analysis

In this 1-day live web course you will understand the importance of Root Cause Analysis within the BRCGS version 8 Standard. Course outline:This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some

$400.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on November 11 and second on November 12 both from 10am - 3:30pm (PST). Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to

Free

HACCP 103: Accredited Advanced HACCP

Sacramento County Farm Bureau 8970 Elk Grove Boulevard, Elk Grove

Advanced HACCP training offered as a live-web course. Advanced HACCP Training Course Objectives: This course is intended to be taken after the Introduction To HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification.  The course includes discussion

HACCP 103: Accredited Advanced HACCP

This live-web 1 1/2 day advanced course accredited by the International HACCP Alliance focuses on continuous improvement on HACCP. Course Objectives:This course is intended to be taken after the Introduction to HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of

$500.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on November 17 and second on November 18 both from 10am - 3:30pm (PST). Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to

Free

Crisis Management & Recall Readiness

Whether pandemic, recall, or increased scrutiny from the FDA and customers, in this 3-hour course learn how to be prepared for any crisis. Course DescriptionThis year we’ve been reminded that now, more than ever, food companies need to be ready for any crisis. Whether pandemic, recall, or increased scrutiny from the FDA and customers, we

$299.00
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