HACCP 101: Accredited Introduction to HACCP

This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees. Due to Fresno County being moved to the Purple tier, we will no longer be able to offer this course in person but will continue to offer it virtually.Course Objectives:This Accredited HACCP training focuses on developing a preventive approach

$620.00

BRCGS Food Safety Issue 8: Sites Training Course

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard Course Objectives:This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to

$655.00

HACCP 103- Advanced HACCP: Risk Assessment, Verification and Validation

It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification. Advanced HACCP TrainingCourse Objectives:This course is intended to be taken after the Introduction To HACCP course, and is accredited by the International HACCP Alliance.  It builds upon the standard HACCP approach, with particular focus on the principles of

$450.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. Course participation will be monitored. Any attendee who does not participate for

FSMA Produce Safety Training

This course will take place in 2 half day sessions. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. Course participation will be monitored. Any attendee who does not participate for

Free

Fundamentals of Environmental Monitoring

Join us as we teach you how to build your EMP, your company’s early warning sign, and the first line of defense against foodborne illness. This hands-on training course is intended to address techniques and best practices through an effective employee training program, which will help ensure your company meets evolving regulatory and customer requirements.

$299.00

FSMA Preventive Controls Qualified Individual (PCQI) – Live Web Course

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals”

$750.00

Implementing SQF Systems – Edition 8.1 with 9.0 Conversion

Our live, virtual courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors. Course ObjectivesCome and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing,

$720.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. Course participation will be monitored. Any attendee who does not participate for

Free

FSMA Produce Safety Training

This course will take place in 2 half day sessions. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. Course participation will be monitored. Any attendee who does not participate for

Free
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