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January 2020

Produce Safety Alliance Grower Training

January 21 @ 8:00 am - 5:00 pm
Four Points by Sheraton Bakersfield, 5101 California Avenue, Bakersfield, California 93309
Bakersfield,California93309US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

January 21 @ 8:30 am - January 23 @ 12:30 pm
Safe Food Alliance, 2037 Morgan Drive
Kingsburg,CA93631United States
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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Produce Safety Alliance Grower Training

January 23 @ 8:00 am - 5:00 pm
Hilton Garden Inn Gilroy, 6070 Monterey Street
Gilroy,CA95020United States
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

January 28 @ 8:00 am - 5:00 pm
Radisson Hotel Santa Maria, 3455 Skyway Drive, Santa Maria 93455Santa Maria93455US + Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Intro to HACCP Training Course

January 28 @ 8:30 am - January 29 @ 5:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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2 Day Intro to HACCP Training Course   Course Objectives:   This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This…

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FDA’s Modernized cGMP Requirements Under FSMA (Online Training)

January 28 @ 9:00 am - 3:00 pm

Join us for a live virtual training and learn everything you need to know to maximize and verify your GMP program. Talk with our experts, and improve your programs!We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what FDA is looking for. But how much do you know about the new GMP (Good Manufacturing Practices) requirements under FSMA (the Food Safety Modernization Act)? Will you be ready for your next regulatory visit, when they…

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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

January 30 @ 9:00 am - 3:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

January 30 @ 9:00 am - January 31 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
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2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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February 2020

Produce Safety Alliance Grower Training

February 4 @ 8:00 am - 5:00 pm
Springhill Suites Marriott Temecula Valley Wine Country, 28220 Jefferson Ave
Temecula,CA92590United States
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

February 4 @ 9:00 am - February 5 @ 5:00 pm
Holiday Inn Express & Suites Sacramento Airport Natomas, 2981 Advantage Way
Sacramento,CA95834United States
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Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals…

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Produce Safety Alliance Grower Training

February 5 @ 8:00 am - 5:00 pm
Hampton Inn & Suites Riverside-Corona East, 4250 Riverwalk Parkway
Riverside,California92505United States
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

Find out more »

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

February 6 @ 9:00 am - 3:00 pm

Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

Find out more »

BRC Global Standard Food Safety Issue 8: Sites Training Course

February 11 @ 9:00 am - February 12 @ 5:00 pm

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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Food Processing Facility Sanitation Workshop

February 11 @ 9:30 am - 3:30 pm
Santa Clara Convention Center, 5001 Great America Parkway, Santa Clara, CA 95054
Santa Clara,CA95054US
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One Day Sanitation Workshop Course Objectives   Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs. This one-day sanitation workshop is…

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Produce Safety Alliance Grower Training

February 12 @ 8:00 am - 5:00 pm
San Diego County Farm Bureau, 420 S. Broadway, Escondido, California 92025
Escondido,California92025US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

February 13 @ 8:00 am - 5:00 pm
Pala Mesa Resort, 2001 Old Highway 395, Fallbrook, California 92028
Fallbrook,California92028US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Understanding and Applying a “Food Safety Culture”

February 18 @ 9:00 am - 12:00 pm

Join us for a live, online, training where you will gain the skills you need to start documenting & implementing your food safety culture. Recently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat, however, is that for many of us, it's not clear how the term applies to what we do day in and day out. By documenting, implementing and living a food safety culture within your organization, you’ll definitely be better prepared to impress…

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Produce Safety Alliance Grower Training

February 19 @ 8:00 am - 5:00 pm
Tehama County Farm Bureau, 275 Sale Ln, Red Bluff, CA 96080
Red Bluff,CA96080US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

Find out more »

FSMA Preventive Controls Qualified Individual (PCQI) Training

February 19 @ 8:30 am - February 21 @ 12:30 pm

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

Find out more »

Intro to HACCP Training Course

February 19 @ 8:30 am - February 20 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
+ Google Map

2 Day Intro to HACCP Training Course   Course Objectives:   This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This…

Find out more »
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