BRC v7: Implementing the Standard

Course Objectives:

This two-day course will give delegates the working knowledge to implement the global Standard for Food Safety version 7 at their facility. This course is taught by BRC auditors who will give an in-depth explanation of what auditors are looking for during the certification audit.

At the end of the training course, delegates will understand:

  • The content of the Standard in terms of the Protocol and Requirements
  • The details of the Standard
  • Audit planning and the events during and after the audit
  • The current compliance monitoring of Certification Bodies by the BRC


Delegates must have obtained and reviewed a copy of the Global Standard for Food Safety

What’s Included:

  • Course Materials
  • Coffee and Lunch
  • Certificate provided by BRC upon completion of the course

You Should Bring:

  • A personal computer, tablet, or smart phone to take an online exam on day two.

Who Should Attend:

  • New Auditors seeking registration
  • Quality Management
  • Production Management

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