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DTSTART;TZID=America/Los_Angeles:20270114T083000
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DTSTAMP:20260902T181114Z
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UID:10001137-1799915400-1800030600@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-2/
LOCATION:Safe Food Alliance Sacramento Office\, 710 STRIKER AVE\, Sacramento\, CA\, 95834\, United States
CATEGORIES:DFA Member Eligible,HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
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DTSTART;TZID=America/Los_Angeles:20270120T083000
DTEND;TZID=America/Los_Angeles:20270121T163000
DTSTAMP:20260902T181114Z
CREATED:20260818T215054Z
LAST-MODIFIED:20260902T181114Z
UID:10001138-1800433800-1800549000@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-2/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:DFA Member Eligible,FEATURED
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
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