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DTSTART;TZID=America/Los_Angeles:20260916T083000
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DTSTAMP:20260902T181117Z
CREATED:20260618T174537Z
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UID:10001124-1789547400-1789561800@safefoodalliance.com
SUMMARY:CAPAs-CARs-Root Cause Analysis Workshop
DESCRIPTION:This 4-hour\, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked standards. Rather than just a lecture\, participants engage in hands-on exercises using real-world scenarios\, justifying their decisions\, building upon their skills to identify true root cause(s)\, implement effective corrective and preventive actions\, and produce actionable documentation. The result is a more confident team\, proactive food safety culture\, fewer repeat nonconformances\, and CARs that stand up to auditor scrutiny. Remember – If you didn’t document it\, it didn’t happen! \nObjectives: \n\nStrengthen participants’ ability to differentiate symptoms from root causes\nImprove the effectiveness of internal investigations\nDevelop skills for creating clear\, defensible documentation\nFoster a proactive food safety culture\nBuild confidence and readiness for audits\n\nWhat’s Included: \n\nPrinted copy of the presentation\nSwag bag!\nSafe Food Alliance Certificate upon successful completion of the course\nCoffee is provided\n\n  \nWho Should Attend: \nInternal auditors\, PCQIs\, food safety and quality assurance managers\, SQF Practitioners\, BRCGS Professionals\, cross-functional team members from procurement\, production\, and sales \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/capas-cars-root-cause-analysis-workshop/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:DFA Member Eligible,GFSI
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/CAPAs-CARs-Root-Cause-Workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261028T090000
DTEND;TZID=America/Los_Angeles:20261028T130000
DTSTAMP:20260908T225944Z
CREATED:20260818T203334Z
LAST-MODIFIED:20260908T225944Z
UID:10001131-1793178000-1793192400@safefoodalliance.com
SUMMARY:Food Safety 101:  Food Safety Fundamentals - Virtual
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-virtual-2/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2023/05/GMP-Training-copy-1.png
LOCATION:https://us02web.zoom.us/j/83075984606
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261104T083000
DTEND;TZID=America/Los_Angeles:20261105T163000
DTSTAMP:20260902T181116Z
CREATED:20260818T204450Z
LAST-MODIFIED:20260902T181116Z
UID:10001132-1793781000-1793896200@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:DFA Member Eligible,HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261118T090000
DTEND;TZID=America/Los_Angeles:20261118T120000
DTSTAMP:20260908T230249Z
CREATED:20260818T212032Z
LAST-MODIFIED:20260908T230249Z
UID:10001134-1794992400-1795003200@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
LOCATION:https://us02web.zoom.us/j/84707565883
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270114T083000
DTEND;TZID=America/Los_Angeles:20270115T163000
DTSTAMP:20260902T181114Z
CREATED:20260818T214547Z
LAST-MODIFIED:20260902T181114Z
UID:10001137-1799915400-1800030600@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-2/
LOCATION:Safe Food Alliance Sacramento Office\, 710 STRIKER AVE\, Sacramento\, CA\, 95834\, United States
CATEGORIES:DFA Member Eligible,HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270120T083000
DTEND;TZID=America/Los_Angeles:20270121T163000
DTSTAMP:20260902T181114Z
CREATED:20260818T215054Z
LAST-MODIFIED:20260902T181114Z
UID:10001138-1800433800-1800549000@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-2/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:DFA Member Eligible,FEATURED
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270310T090000
DTEND;TZID=America/Los_Angeles:20270310T120000
DTSTAMP:20260908T231103Z
CREATED:20260824T175433Z
LAST-MODIFIED:20260908T231103Z
UID:10001146-1804669200-1804680000@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual-4/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
LOCATION:https://us02web.zoom.us/j/86338730792
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270407T090000
DTEND;TZID=America/Los_Angeles:20270407T130000
DTSTAMP:20260908T231353Z
CREATED:20260824T182844Z
LAST-MODIFIED:20260908T231353Z
UID:10001149-1807088400-1807102800@safefoodalliance.com
SUMMARY:Food Safety 101:  Food Safety Fundamentals - Virtual
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-virtual-3/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2023/05/GMP-Training-copy-1.png
LOCATION:https://us02web.zoom.us/j/85293131340
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270414T090000
DTEND;TZID=America/Los_Angeles:20270414T120000
DTSTAMP:20260908T231500Z
CREATED:20260824T183348Z
LAST-MODIFIED:20260908T231500Z
UID:10001150-1807693200-1807704000@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Virtual
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/sanitation-fundamentals-virtual-2/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
LOCATION:https://us02web.zoom.us/j/87916451667
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270414T130000
DTEND;TZID=America/Los_Angeles:20270414T160000
DTSTAMP:20260908T231620Z
CREATED:20260824T185627Z
LAST-MODIFIED:20260908T231620Z
UID:10001151-1807707600-1807718400@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices - Virtual
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a live training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-virtual-2/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
LOCATION:https://us02web.zoom.us/j/88419827066
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270504T083000
DTEND;TZID=America/Los_Angeles:20270505T163000
DTSTAMP:20260908T231752Z
CREATED:20260824T190831Z
LAST-MODIFIED:20260908T231752Z
UID:10001152-1809419400-1809534600@safefoodalliance.com
SUMMARY:HACCP101: Introduction to HACCP - Virtual
DESCRIPTION:This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day Intro HACCP course is accredited by the International HACCP Alliance \nTopics Include: \nPrerequisite Programs for Food Safety\, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance\nParticipants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results\, and to prepare audits. \nRegistration Includes: \n\nCourse Materials\nCertificate after course completion\n\n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/haccp101-introduction-to-haccp-virtual-3/
CATEGORIES:DFA Member Eligible,HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
LOCATION:https://us02web.zoom.us/j/81278448161
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270504T083000
DTEND;TZID=America/Los_Angeles:20270505T163000
DTSTAMP:20260908T231907Z
CREATED:20260824T191608Z
LAST-MODIFIED:20260908T231907Z
UID:10001153-1809419400-1809534600@safefoodalliance.com
SUMMARY:Internal Auditor: Verifying the Effectiveness of your Food Safety System - Virtual
DESCRIPTION:This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular\, this course will provide you with a holistic view focusing on practical aspects\, with the opportunity to apply processes\, which are suited for al management systems. The course is intended to address techniques and best practices through an effective employee training program\, which will help ensure your company meet evolving regulatory and customer requirements. \nBy the end of the course\, you will be able to: \n\nCreate audit schedules to inspect or verify programs\nKnow how and when to communicate audit findings to management\nDevelop and document corrective actions of non-conformities\nUnderstand Root Cause Analysis\nConduct an internal audit\n\nWhat You Receive \n\nCertificate of Course Completion (once homework is turned in)\nStaff Training PowerPoint\nExample Corrective Actions Log\n\n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/internal-auditor-verifying-the-effectiveness-of-your-food-safety-system-virtual/
CATEGORIES:DFA Member Eligible,FEATURED
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Internal-Auditor.png
LOCATION:https://us02web.zoom.us/j/81278448161
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270510T090000
DTEND;TZID=America/Los_Angeles:20270510T130000
DTSTAMP:20260908T232034Z
CREATED:20260824T192134Z
LAST-MODIFIED:20260908T232034Z
UID:10001154-1809939600-1809954000@safefoodalliance.com
SUMMARY:Food Safety 101: Food Safety Fundamentals - Spanish (Virtual)
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-spanish-virtual/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/webp:https://safefoodalliance.com/wp-content/uploads/2026/06/Food-Safety-1-300x150-1.webp
LOCATION:https://us02web.zoom.us/j/87224963338
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270511T090000
DTEND;TZID=America/Los_Angeles:20270511T120000
DTSTAMP:20260908T232137Z
CREATED:20260824T192800Z
LAST-MODIFIED:20260908T232137Z
UID:10001155-1810026000-1810036800@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Spanish (Virtual)
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/sanitation-fundamentals-spanish-virtual/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
LOCATION:https://us02web.zoom.us/j/87925231724
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270511T130000
DTEND;TZID=America/Los_Angeles:20270511T160000
DTSTAMP:20260908T232252Z
CREATED:20260824T202344Z
LAST-MODIFIED:20260908T232252Z
UID:10001157-1810040400-1810051200@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices - Spanish (Virtual)
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a live training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nFor instructor-led virtual trainings\, all attendees must be visible on camera\, either individually or in a group setting\, and must be able to verbally respond to the instructor when prompted.  Failure to meet this requirement will result in disallowance of attendance. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-spanish-virtual/
CATEGORIES:DFA Member Eligible,Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
LOCATION:https://us02web.zoom.us/j/89947335886
END:VEVENT
END:VCALENDAR