BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Safe Food Alliance - ECPv6.16.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://safefoodalliance.com
X-WR-CALDESC:Events for Safe Food Alliance
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260819T090000
DTEND;TZID=America/Los_Angeles:20260820T160000
DTSTAMP:20260622T223913Z
CREATED:20260617T183516Z
LAST-MODIFIED:20260622T223913Z
UID:10001123-1787130000-1787241600@safefoodalliance.com
SUMMARY:FSMA Food Traceability Rule (FTR)
DESCRIPTION:This two-day\, fourteen-hour course covers the FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods\, also known as the FSMA Food Traceability Rule (FTR). The FTR established additional recordkeeping requirements for people who manufacture\, process\, pack\, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety of commodities and manufactured products. Industry compliance with the requirements in the FTR will allow for faster identification and rapid removal of potentially contaminated food from the market\, resulting in fewer foodborne illnesses and/or deaths. This course\, developed by FSPCA\, provides participants with knowledge on the FTR\, approaches to developing and implementing food traceability practices\, and clarification on new terminology introduced by the FDA. \n  \nCourse Objectives: \n\nDescribe the FTR requirements\, significance\, and applicability\nReview of the FTL and components of a written Food Traceability Plan\nUnderstand new FDA terminology including Traceability Lot Codes (TLCs)\, Critical Tracking Events (CTEs)\, and Key Data Elements (KDEs)\,\n\nWhat’s Included: \n\nFood Traceability Rule Participant Manual V1.0\nFSPCA Certificate upon successful completion of the course\nCoffee and lunch are provided\n\n  \nWho Should Attend: \nPersonnel in IT\, software development/implementation\, documentation\, regulatory affairs\, sales/purchasing\, supply chain management and importers/brokers\, quality assurance\, and plant management. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-food-traceability-rule-ftr/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/06/FTR-with-FSPCA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260929T080000
DTEND;TZID=America/Los_Angeles:20261001T170000
DTSTAMP:20260622T224146Z
CREATED:20260210T174927Z
LAST-MODIFIED:20260622T224146Z
UID:10001101-1790668800-1790874000@safefoodalliance.com
SUMMARY:FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2026/02/PCQI-v2.0-with-FSPCA-logo.png
END:VEVENT
END:VCALENDAR