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X-WR-CALDESC:Events for Safe Food Alliance
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DTSTART;TZID=America/Los_Angeles:20260324T080000
DTEND;TZID=America/Los_Angeles:20260326T170000
DTSTAMP:20260403T122220
CREATED:20251010T214451Z
LAST-MODIFIED:20251124T215931Z
UID:10001106-1774339200-1774544400@safefoodalliance.com
SUMMARY:FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) - v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fmsa-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0-2/
LOCATION:Safe Food Alliance Sacramento Office\, 710 STRIKER AVE\, Sacramento\, CA\, 95834\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2020/09/course-graphic-pcqi-1.jpg
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DTSTART;TZID=America/Los_Angeles:20260209T083000
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DTSTAMP:20260403T122220
CREATED:20251009T173702Z
LAST-MODIFIED:20260126T231458Z
UID:10001103-1770625800-1770726600@safefoodalliance.com
SUMMARY:FSMA Foreign Supplier Verification Program (FSVP) - Virtual
DESCRIPTION:This is an instructor lead virtual training that will take place 8:30am-4:30pm PT the first day and 8:30 am-12:30 pm on the second day. \nThis course provides participants with knowledge to implement the requirements of the “FSVP’ rule (“Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”) published by the U.S. Food and Drug Administration (FDA). This course is taught by FSPCA Lead Instructors for the Foreign Supplier Verification Programs (FSVP) course. Attending this course will help you understand the FSVP requirements and how the requirements can be met. \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-foreign-supplier-verification-program-fsvp-virtual/
LOCATION:https://us02web.zoom.us/j/89129598339
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2024/09/sanitary-design-2.png
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DTSTART;TZID=America/Los_Angeles:20260127T080000
DTEND;TZID=America/Los_Angeles:20260129T170000
DTSTAMP:20260403T122220
CREATED:20251010T213903Z
LAST-MODIFIED:20251124T211049Z
UID:10001105-1769500800-1769706000@safefoodalliance.com
SUMMARY:FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) - v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fmsa-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2020/09/course-graphic-pcqi-1.jpg
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