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October 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

October 8 @ 8:30 am - October 10 @ 12:30 pm
Best Western Plus, 603 South New Hampshire Avenue, Los Angeles, CA 90005
Los Angeles,CA90005US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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January 2020

FSMA Preventive Controls Qualified Individual (PCQI) Training

January 14, 2020 @ 8:30 am - January 16, 2020 @ 12:30 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

January 21, 2020 @ 8:30 am - January 23, 2020 @ 12:30 pm
Safe Food Alliance, Kingsburg Training Center 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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February 2020

FSMA Preventive Controls Qualified Individual (PCQI) Training

February 19, 2020 @ 8:30 am - February 21, 2020 @ 12:30 pm
Orange County, CA TBACATBAUS + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

February 25, 2020 @ 8:30 am - February 27, 2020 @ 12:30 pm
Bay Area, CA TBACATBAUS + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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March 2020

FSMA Preventive Controls Qualified Individual (PCQI) Training

March 3, 2020 @ 8:30 am - March 5, 2020 @ 12:30 pm
Sacramento, CA 95834CA95834US + Google Map

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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