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April 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

April 15 @ 8:30 am - April 17 @ 12:00 pm
Holiday Inn Express Sacramento Airport – Natomas, 2981 Advantage Way, Sacramento, CA 95834
Sacramento,CA95834US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

April 17 @ 1:00 pm - April 19 @ 5:00 pm
Neil Jones Food Company, 2502 N Street, Firebaugh, CA 93622
Firebaugh,CA93622US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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May 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

May 1 @ 8:30 am - May 3 @ 12:30 pm
TBA, Pleasanton, CA 94604
Pleasanton,CA94604US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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June 2019

FSMA Preventive Controls Qualified Individual (PCQI) Training

June 4 @ 8:30 am - June 6 @ 12:30 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

June 4 @ 8:30 am - June 6 @ 12:30 pm
Safe Food Alliance-Kingsburg Center, 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631United States
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

June 11 @ 8:30 am - June 13 @ 12:00 pm
Sheraton Park Hotel at the Anaheim Resort, 1855 South Harbor Blvd, Anaheim, CA 92802
Anaheim,CA92802US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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