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DTSTART;TZID=America/Los_Angeles:20260304T090000
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UID:10001108-1772614800-1772625600@safefoodalliance.com
SUMMARY:Food Defense Fundamentals - Virtual
DESCRIPTION:The Food Defense Fundamentals course is designed to help participants understand and implement strategies to protect the food supply from intentional contamination and other security threats. This course covers the principles of food defense\, including vulnerability assessments\, mitigation strategies\, and the development of a food defense plan that complies with regulatory requirements\, such as the FDA’s Intentional Adulteration Rule under FSMA. Participants will gain practical insights into how to secure their facilities\, train employees\, and respond effectively to potential food defense incidents\, ensuring the safety and integrity of their products. \nWho Should Attend\nEmployees who already possess a general knowledge and understanding of food safety and are looking for more information specific to the subject of food defense and FSMA’s Intentional Adulteration Rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-defense-fundamentals-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Food-Defense-Fundamentals.png
LOCATION:https://us02web.zoom.us/j/86093042007
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DTSTART;TZID=America/Los_Angeles:20260304T130000
DTEND;TZID=America/Los_Angeles:20260304T160000
DTSTAMP:20260415T173630
CREATED:20251204T222224Z
LAST-MODIFIED:20260228T010523Z
UID:10001109-1772629200-1772640000@safefoodalliance.com
SUMMARY:Food Fraud Fundamentals - Virtual
DESCRIPTION:The Food Fraud Fundamentals course is designed to equip participants with the knowledge and tools needed to identify\, prevent\, and mitigate the risks of food fraud within the supply chain. This course covers the key concepts of food fraud\, including economically motivated adulteration\, food authenticity\, and vulnerability assessments. The course provides practical guidance on monitoring\, detection\, and response strategies to effectively manage and reduce the risk of food fraud incidents. \nWho Should Attend \nEmployees who already possess a general knowledge and understanding of food safety and are looking for more information specific to the subject of food fraud and GFSI -benchmarked audit scheme requirements. \nWhat You’ll Get \n\nCopy of the presentation\nCertificate of Training
URL:https://safefoodalliance.com/event/food-fraud-fundamentals-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/12/Food-Fraud-Fundamentals.png
LOCATION:https://us02web.zoom.us/j/82751353675
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DTSTART;TZID=America/Los_Angeles:20260312T090000
DTEND;TZID=America/Los_Angeles:20260312T120000
DTSTAMP:20260415T173630
CREATED:20251009T170040Z
LAST-MODIFIED:20251031T205120Z
UID:10001089-1773306000-1773316800@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
LOCATION:https://us02web.zoom.us/j/89046276351
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