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X-WR-CALDESC:Events for Safe Food Alliance
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DTSTART;TZID=America/Los_Angeles:20260312T090000
DTEND;TZID=America/Los_Angeles:20260312T120000
DTSTAMP:20260415T154843
CREATED:20251009T170040Z
LAST-MODIFIED:20251031T205120Z
UID:10001089-1773306000-1773316800@safefoodalliance.com
SUMMARY:Fundamentals of Environmental Monitoring - Virtual
DESCRIPTION:The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop\, implement\, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing on best practices for monitoring environmental pathogens and allergens\, the course covers designing sampling plans\, selecting appropriate testing methods\, interpreting results\, and identifying contamination risks.  It also emphasizes corrective actions\, root cause analysis\, and continuous improvement\, providing practical tools and insights to support a robust food safety management system. \n  \nWho Should Attend \nQuality Assurance/Quality Control Managers \nFood Safety Managers and Supervisors \nSanitation Managers \nEnvironmental Monitoring Coordinators \nProduction Managers in Food Processing Facilities \nRegulatory Affairs Specialists \nConsultants in Food Safety and Hygiene Individuals responsible for managing or implementing environmental monitoring programs \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/fundamentals-of-environmental-monitoring-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-Environmental-Monitoring.png
LOCATION:https://us02web.zoom.us/j/89046276351
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DTSTART;TZID=America/Los_Angeles:20260304T130000
DTEND;TZID=America/Los_Angeles:20260304T160000
DTSTAMP:20260415T154843
CREATED:20251204T222224Z
LAST-MODIFIED:20260228T010523Z
UID:10001109-1772629200-1772640000@safefoodalliance.com
SUMMARY:Food Fraud Fundamentals - Virtual
DESCRIPTION:The Food Fraud Fundamentals course is designed to equip participants with the knowledge and tools needed to identify\, prevent\, and mitigate the risks of food fraud within the supply chain. This course covers the key concepts of food fraud\, including economically motivated adulteration\, food authenticity\, and vulnerability assessments. The course provides practical guidance on monitoring\, detection\, and response strategies to effectively manage and reduce the risk of food fraud incidents. \nWho Should Attend \nEmployees who already possess a general knowledge and understanding of food safety and are looking for more information specific to the subject of food fraud and GFSI -benchmarked audit scheme requirements. \nWhat You’ll Get \n\nCopy of the presentation\nCertificate of Training
URL:https://safefoodalliance.com/event/food-fraud-fundamentals-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/12/Food-Fraud-Fundamentals.png
LOCATION:https://us02web.zoom.us/j/82751353675
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DTSTART;TZID=America/Los_Angeles:20260304T090000
DTEND;TZID=America/Los_Angeles:20260304T120000
DTSTAMP:20260415T154843
CREATED:20251031T215614Z
LAST-MODIFIED:20251031T215614Z
UID:10001108-1772614800-1772625600@safefoodalliance.com
SUMMARY:Food Defense Fundamentals - Virtual
DESCRIPTION:The Food Defense Fundamentals course is designed to help participants understand and implement strategies to protect the food supply from intentional contamination and other security threats. This course covers the principles of food defense\, including vulnerability assessments\, mitigation strategies\, and the development of a food defense plan that complies with regulatory requirements\, such as the FDA’s Intentional Adulteration Rule under FSMA. Participants will gain practical insights into how to secure their facilities\, train employees\, and respond effectively to potential food defense incidents\, ensuring the safety and integrity of their products. \nWho Should Attend\nEmployees who already possess a general knowledge and understanding of food safety and are looking for more information specific to the subject of food defense and FSMA’s Intentional Adulteration Rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-defense-fundamentals-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Food-Defense-Fundamentals.png
LOCATION:https://us02web.zoom.us/j/86093042007
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T090000
DTEND;TZID=America/Los_Angeles:20260205T120000
DTSTAMP:20260415T154843
CREATED:20251009T164136Z
LAST-MODIFIED:20251031T220139Z
UID:10001085-1770282000-1770292800@safefoodalliance.com
SUMMARY:Fundamentals of Current Good Manufacturing Practices (formerly cGMPs under FSMA) - Virtual
DESCRIPTION:We’ve talked about Preventive Controls for years now\, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current GMP (Good Manufacturing Practices) requirements under the FSMA Preventive Controls for Human Food Rule? \nHaving an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, which includes sustaining robust programs rooted in GMPs. This is a virtual training\, so bring your questions and be ready to talk with us and other attendees! The course will go through the current requirements section by section\, with a practical perspective and examples\, to give attendees a deeper understanding of the cGMP requirements from a real-world perspective. \nTopics will include employee practices\, sanitation\, pest control\, and other pre-requisite programs that are critical for any food or beverage manufacturing facility. Whether your company is certified to a GFSI-benchmarked audit scheme or not\, this course is designed to benefit all categories of producers in the industry. Leave class with a more comprehensive understanding of regulatory requirements and the confidence to implement and maintain necessary elements of your food safety system. \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-formerly-cgmps-under-fsma-virtual/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/10/Fundamentals-of-cGMPs.png
LOCATION:https://safefoodalliance.com/event/fundamentals-of-current-good-manufacturing-practices-formerly-cgmps-under-fsma-virtual/
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DTSTART;TZID=America/Los_Angeles:20260204T090000
DTEND;TZID=America/Los_Angeles:20260204T120000
DTSTAMP:20260415T154843
CREATED:20251009T163438Z
LAST-MODIFIED:20251009T163607Z
UID:10001084-1770195600-1770206400@safefoodalliance.com
SUMMARY:Sanitation Fundamentals - Virtual
DESCRIPTION:After conducting a cursory investigation into food and beverage recalls\, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught us that although having an effective\, documented food safety plan is important to the success of any food or beverage manufacturer\, the objective of producing safe food cannot be achieved without sustained sanitation and its integration with other prerequisite programs. \nIn this live\, interactive course we will discuss the ins and outs of sanitation\, including a comparison of cleaning technologies and how to verify that your program is working properly as well as validating that it is effective. \nJoin us online\, bring your questions\, and let’s talk about the fundamentals of sanitation! \nWhat you’ll receive: \nCertificate of Attendance \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/sanitation-fundamentals-virtual-2/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2025/10/SANITATION-FUNDAMENTALS.jpg
LOCATION:https://us02web.zoom.us/j/84925581238
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DTSTART;TZID=America/Los_Angeles:20260203T090000
DTEND;TZID=America/Los_Angeles:20260203T130000
DTSTAMP:20260415T154843
CREATED:20251009T181300Z
LAST-MODIFIED:20251009T181300Z
UID:10001082-1770109200-1770123600@safefoodalliance.com
SUMMARY:Food Safety 101:  Food Safety Fundamentals - Virtual
DESCRIPTION:New to food safety? This course is for you! \nThis proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. \nThis half-day\, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. Attendees will gain insight into food safety terminology\, key concepts and their relationship to food safety regulation in the United States\, core principles of HACCP\, and elements of the basic building blocks of a successful food safety system including food defense\, food fraud\, and food safety culture. \nJoin us as we guide you on the beginning of your food safety journey! \nWho Should Attend \nEntry-level employees and individuals with little or no experience in the food production industry. \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/food-safety-101-food-safety-fundamentals-virtual-2/
CATEGORIES:Prerequisite Programs
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2023/05/GMP-Training-copy-1.png
LOCATION:https://us02web.zoom.us/j/83192825833
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