Intro to HACCP

  • Mar 1st – 2nd, 2017
  • 8:00am – 5:00pm
  • $560 DFA Members
    $610 Non-Members
  • Registration is closed for this event.

Course Objectives

This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Delegates will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.

Topics include:

Prerequisite Programs for Food Safety, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance

Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.

Registration Includes

  • Course Materials
  • Coffee and Lunch
  • Certificate after course completion

Who Should Attend

Supervisors, company executives, HACCP team members, managers and anyone needing to understand HACCP guidelines and those preparing for implementation of the Food Safety Modernization Act.

Industries:

Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.

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