Intro to HACCP
Mar 1st – 2nd, 2017
1219 E Almond Ave
Madera, CA 93637
8:00am – 5:00pm
$560 DFA Members
This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Delegates will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.
Prerequisite Programs for Food Safety, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance
Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.
- Course Materials
- Coffee and Lunch
- Certificate after course completion
Who Should Attend
Supervisors, company executives, HACCP team members, managers and anyone needing to understand HACCP guidelines and those preparing for implementation of the Food Safety Modernization Act.
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.