FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on October 26 and second on October 27 both from 10am - 3:30pm (PST). Course InformationRequirements for

Free

Preparing for a Food Safety Audit

BRAND NEW to this course, we’ll talk about audit implications due to the COVID pandemic, including remote auditing and how it works. Course DescriptionWhether you have an audit coming up

BRCGS Root Cause Analysis

In this 1-day live web course you will understand the importance of Root Cause Analysis within the BRCGS version 8 Standard. Course outline:This one-day course will provide delegates with a

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on November 11 and second on November 12 both from 10am - 3:30pm (PST). Course InformationRequirements for

Free

HACCP 103: Accredited Advanced HACCP

This live-web 1 1/2 day advanced course accredited by the International HACCP Alliance focuses on continuous improvement on HACCP. Course Objectives:This course is intended to be taken after the Introduction

HACCP 103: Accredited Advanced HACCP

Sacramento County Farm Bureau 8970 Elk Grove Boulevard, Elk Grove

Advanced HACCP training offered as a live-web course. Advanced HACCP Training Course Objectives: This course is intended to be taken after the Introduction To HACCP course, and is accredited by

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on November 17 and second on November 18 both from 10am - 3:30pm (PST). Course InformationRequirements for

Free

Crisis Management & Recall Readiness

Whether pandemic, recall, or increased scrutiny from the FDA and customers, in this 3-hour course learn how to be prepared for any crisis. Course DescriptionThis year we’ve been reminded that

$299.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. The first day on December 1 and second on December 2 both from 10am - 3:30pm (PST). Course InformationRequirements for

Free

Food Safety 101

This course is a live-web 2-hour course covering the prerequisites for food safety. Course DescriptionThere’s a huge need for food safety training in the food industry today. This course is

$299.00

Sanitation Fundamentals – Live Web Course

Sanitation Fundamentals offered as a live-web course. Doing just a cursory investigation into past food recalls, you’ll find that many of them are a result of failures of fundamental programs

HACCP 101: Accredited Introduction to HACCP

This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees. Training Location:Kingsburg Training Center2037 Morgan DriveKingsburg, Ca 93631We are excited to be able to

$620.00 - $675.00

BRCGS Food Safety Issue 8: Sites Training Course

2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard Course Objectives:This two-day course will give attendees the working knowledge to help implement the global

$655.00

FSMA Produce Safety Training

This course will take place in 2 half day sessions. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain

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