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DTSTART;TZID=America/Los_Angeles:20260909T083000
DTEND;TZID=America/Los_Angeles:20260910T123000
DTSTAMP:20260405T084020
CREATED:20260210T173206Z
LAST-MODIFIED:20260331T170211Z
UID:10001117-1788942600-1789043400@safefoodalliance.com
SUMMARY:HACCP 103:  Advanced HACCP - Virtual
DESCRIPTION:PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. \nWhile this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles\, the focus of the course emphasizes discussion and exercises focusing on verification and validation of prerequisite programs and the HACCP Plan itself. \nThis course is accredited by the International HACCP Alliance to meet the requirements of Advanced HACCP: Verification and Validation of HACCP Systems and concentrates on the various verification activities addressed in the sixth principle of HACCP. \nPREREQUISITE: Completion of an Introduction to HACCP course or equivalent experience with the HACCP system. \nWHO SHOULD ATTEND: \nAnyone in food manufacturing\, supply\, distribution and transportation including: \nPlant Managers \nMaintenance Personnel \nPackaging Personnel \nQuality Assurance Managers \nLaboratory Managers \nLine Supervisors \nFood Safety Auditors \nRestaurant Managers \n  \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training. \n 
URL:https://safefoodalliance.com/event/haccp103-advanced-haccp-virtual/
LOCATION:https://us02web.zoom.us/j/81496543749
CATEGORIES:HACCP
ATTACH;FMTTYPE=image/png:https://safefoodalliance.com/wp-content/uploads/2025/09/HACCP-Image.png
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DTSTART;TZID=America/Los_Angeles:20260929T080000
DTEND;TZID=America/Los_Angeles:20261001T170000
DTSTAMP:20260405T084020
CREATED:20260210T174927Z
LAST-MODIFIED:20260210T174927Z
UID:10001101-1790668800-1790874000@safefoodalliance.com
SUMMARY:FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0
DESCRIPTION:This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. \nGoals of This Course \n\nUnderstand the basic requirements of the FSMA Preventive Controls for Human Food rule\nParticipate in group activities utilizing food safety plan templates\nUnderstand the differences between HACCP and the FSMA PC rule\nAfter participation in the course\, receive a certificate of training\n\nWhat’s Included \n\nCourse Materials\nCertificate of Training provided by FSPCA (Included in the cost of registration)\n\nPrerequisites \nAttendees should have fundamental knowledge of\, and relevant experience in\, the application of food safety programs. \nWho Should Attend? \nFood Safety and Quality Managers\, Supervisors\, and anyone desiring an in-depth understanding of the requirements of the rule. \nPreventive Controls Qualified Individuals must meet all FDA requirements for the rule. \nCancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training.
URL:https://safefoodalliance.com/event/fsma-preventive-controls-for-human-food-rule-participant-course-pcqi-v2-0/
LOCATION:Safe Food Alliance Kingsburg Center\, 2037 Morgan\, Kingsburg\, CA\, 93631\, United States
CATEGORIES:FSMA
ATTACH;FMTTYPE=image/jpeg:https://safefoodalliance.com/wp-content/uploads/2020/09/course-graphic-pcqi-1.jpg
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