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January 2020

Produce Safety Alliance Grower Training

January 16, 2020 @ 8:00 am - 5:00 pm
San Joaquin County Agricultural Commissioner, 2101 E Earhart Ave #100 , Stockton, California 95206
Stockton,California95206US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

January 21, 2020 @ 8:00 am - 5:00 pm
Four Points by Sheraton Bakersfield, 5101 California Avenue, Bakersfield, California 93309
Bakersfield,California93309US
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FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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FSMA Preventive Controls Qualified Individual (PCQI) Training

January 21, 2020 @ 8:30 am - January 23, 2020 @ 12:30 pm
Safe Food Alliance, Kingsburg Training Center 2037 Morgan Drive, Kingsburg, CA 93631
Kingsburg,CA93631US
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2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training  This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule Participate in group activities utilizing food safety plan templates Understand the differences between HACCP and…

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Produce Safety Alliance Grower Training

January 23, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Produce Safety Alliance Grower Training

January 28, 2020 @ 8:00 am - 5:00 pm
Radisson Hotel Santa Maria, 3455 Skyway Drive, Santa Maria 93455Santa Maria93455US + Google Map

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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Intro to HACCP Training Course

January 28, 2020 @ 8:30 am - January 29, 2020 @ 5:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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2 Day Intro to HACCP Training Course Course Objectives This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. This 2 Day…

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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program

January 30, 2020 @ 9:00 am - 3:00 pm
Chez Shari, 305 N Union Rd, Manteca, CA 95337
Manteca,CA95337US
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Internal Auditor: Verifying the Effectiveness of Your Food Safety Program Course Description: This one day course offers basic audit training for designated persons who are responsible for verifying the effectiveness of the food safety system. The delegate will gain a holistic view of internal auditing, focusing on practical aspects, with the opportunity to apply internal auditing processes, which are suited to all management systems (including GFSI standards – BRC, SQF, GlobalGAP). Case studies and interactive activities are provided. This training…

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BRC Global Standard Food Safety Issue 8: Sites Training Course

January 30, 2020 @ 9:00 am - January 31, 2020 @ 5:00 pm
Safe Food Alliance, Kingsburg Training Center, Kingsburg, CA 93631
Kingsburg,CA93631US
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2 Day BRC Global Standard Food Safety Issue 8 Sites Training Course: Implementing the Standard  Course Objectives: This two-day course will give attendees the working knowledge to help implement the global Standard for Food Safety issue 8 at their facility. This course is taught by experienced BRC auditors who will share practical examples of how to meet the requirements in an effective way, and give an explanation of what auditors are looking for during the certification audit.  Attend this course…

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February 2020

Produce Safety Alliance Grower Training

February 4, 2020 @ 8:00 am - 5:00 pm

FSMA Produce Safety Training  Safe Food Alliance is honored to partner with the California Department of Food and Agriculture, as their designated training provider to conduct the required Produce Safety training for growers at a discounted rate of $35 per attendee Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety…

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SQF Training: Edition 8 — Implementing SQF Food Safety Systems Training

February 4, 2020 @ 9:00 am - February 5, 2020 @ 5:00 pm

Edition 8 — Implementing SQF Food Safety Systems Training Course Objectives Come and learn about the newest edition of SQF, just released this spring! Ideal for companies seeking new certification or as an update for companies currently certified to edition 7.2. Learn strategies for developing, implementing, and maintaining the program for workforce improvement. Gain best practices for updating documents, verifying results, and preparing for audits. The SQF Code, Edition 8 – Implementation Course is designed to provide food safety professionals…

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